This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This much loved flapjack recipe is a great way to use up spare porridge oats. Here they are presented as tiny, elegant squares to make the most cheeky of flapjack petit fours. In this easy baking recipe from Nathan Outlaw, they are finished off with a mischievous piping of brown sugar icing.
Get in touch