Flapjacks

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PT45M

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Ingredients

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Imperial

Flapjacks

  • 330ml of golden syrup
  • 250g of butter
  • 330g of porridge oats
  • 1 pinch of salt

Icing

  • 100g of butter, softened
  • 200g of cream cheese
  • 50g of light brown sugar
  • 100g of icing sugar
1
Preheat the oven to 180°C/Gas mark 4
2
Melt the syrup and butter together in a medium-sized pan over a medium heat
  • 330ml of golden syrup
  • 250g of butter
3
Once they are melted, remove the pan from the heat and stir in the oats and a pinch of salt
  • 330g of porridge oats
  • 1 pinch of salt
4
Press the mixture down into a greased deep baking tray and cook in the oven for 25 minutes until golden brown
5
Remove from the oven and allow to cool in the tin for 10 minutes before cutting into small bars
6
Meanwhile, to make the icing mix the softened butter together with the cream cheese using a food mixer. Gradually add the sugars and blend until smooth. Chill until ready to use
  • 100g of butter
  • 200g of cream cheese
  • 50g of light brown sugar
  • 100g of icing sugar
7
To serve, spoon the icing into a piping bag and pipe a little on to each flapjack
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