This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
America has made some notable contributions to the world's culinary canon, not least a line-up of classic sandwiches. Whether it's a towering toastie like the Reuben with its hot mess of sauerkraut, beef and cheese, or a deep fried pork tenderloin sandwich, with its crunchy crumbed meat and classic condiments, there's a spirit of generosity to the American sandwich that's universally appealing.
Find your new favourite from our collection and make sure to explore our wider archive of sandwich recipes - there's something for everyone!
7 Recipes | Page 1 of 4
7 Recipes | Page 1 of 4