Peas on toast
Ingredients
- 112.5g of peas , (fresh or defrosted frozen garden peas), or petite pois
- 1 garlic clove , small
- 1/2 lemon , juice and zest only
- 1 1/2 sprigs of fresh mint
- 1 buffalo mozzarella , creamy
- 2 slices of bread, fresh, thick and toasted
- sea salt
- freshly ground black pepper
- extra virgin olive oil
Method
1
In the bottom of your mortar, crush the garlic with a large pinch of sea salt, the zest from half a lemon, the chopped mint and a good glug of olive oil until the garlic is broken down
2
Slowly add the peas, crushing them to break them up with the pestle, but not to the point where they are a paste
3
Mix in the mozzarella, still taking care to break it up but not create a paste, and season to taste with lemon juice, more sea salt and lots of freshly ground black pepper. Pile onto the toast, and enjoy!
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Peas on toast
