Spring recipes

Spring recipes

Though the weather may not always be as ideal as we hope during Spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a collection of Spring recipes that utilise key seasonal products that are easy to source and perfect for these months.

The Queen Anne's artichoke tart by Marcus Wareing makes for a great vegetarian starter, and this poached sea bass dish by Shaun Rankin brings together oysters and asparagus for a delicious main course.

Wild garlic
Wild garlic
New potato
New potato
Wild garlic
Wild garlic
New potato
New potato
Lamb
Lamb
Wild garlic
Wild garlic
New potato
New potato
Lamb
Lamb
Asparagus
Asparagus
Rhubarb
Rhubarb

Spring

166 Recipes | Page 1 of 83

Spring

166 Recipes | Page 1 of 83

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