This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This audacious sweet pea panna cotta recipe from Simon Hulstone toes the line between starter and dessert, containing a few elements usually found in a sweet context - like mango sorbet and panna cotta. Don't let this put you off, though, the combination of savoury and sweet dazzles the tastebuds.
Get in touch