Peas on toast
by Rachel Phipps
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Ingredients
Fruit & Vegetables
112.5g of peas, (fresh or defrosted frozen garden peas), or petite pois
1 garlic clove, small
1/2 lemon, juice and zest only
Salad & Fresh Herbs
1 1/2 sprigs of fresh mint
Cheese
1 buffalo mozzarella, creamy
Bakery
2 slices of bread, fresh, thick and toasted
Store Cupboard
sea salt
Spices & Dried Herbs
freshly ground black pepper
Oils & Vinegars
extra virgin olive oil