8 of our favourite pea recipes

Whilst simple to make, this recipe is guaranteed to bring the wow-factor to any dinner party – the key is to source the best ingredients you can. Peas are whipped up into a wonderful puree, then paired with simply seared scallops and a cumin foam on top, to add a bit of theatre.

These smoky lamb chops are perfect for a summer barbecue as they are quick and easy to make. The fresh peas pair perfectly with the lamb, benefitting from aromatic garlic and cumin to create a classic combination. Once the lamb takes on some char from the coals it should be perfectly pink within, and any juices are added to the pea dressing for extra flavour. Very little experience or equipment is needed for this recipe, so it’s a great dish to have in your repertoire when friends come over.

Cheese on toast: check. Avocado on toast: ubiquitous. Peas on toast? Not something you see that often, but it can be made in minutes and offers something a little lighter and fresher than traditional toppings. Add some mint to the peas to really bring out their fresh and vibrant flavour, then stir through some fresh torn mozzarella for an indulgent, creamy finish.

This classic vegetarian dish can be enjoyed on its own or with some lovely warm bread for dipping (as is suggested). While a standard pea soup is all well and good, this particular recipe adds a few extra flourishes, such as Tabasco and curry powder, to enhance the flavour. It might take a little longer to make than your average pea soup, but the final result is well worth it.

This slightly unusual way to cook fish results in an unbelievable taste and texture. Normally we fry flat fish such as lemon sole, but in this recipe the fillets are placed on buttered parchment paper and left to steam for a few minutes. Served with a simple pea salad, it makes a wonderfully indulgent lunch – swap out the asparagus for some more seasonal greens during the summer months.

This simple side dish is one of the best ways to enjoy peas when they’re in season, as it really allows their flavour to shine. Bolstered by butter, shallot, mint and garlic, this is a dish that can be ready in ten minutes.

British peas are an ideal accompaniment to duck, especially with added bacon and lettuce. While the duck leg is slowly cooked until meltingly tender, the fresh peas are given just a lick of heat so they still have a slight bite, then pepped up with spring onion and mint.

This wonderful starter takes the classic combination of gammon and egg and amps up the flavour. The colourful pea soup acts as a base for the crispy, deep-fried egg and salty braised gammon, creating a dish that’s both familiar yet exciting.