Braised baby gem and peas topped with Saint Agur

This is one of our favourite things to do with baby gem lettuce! Charring and then braising brings out a whole new flavour profile from what you're used to from a lettuce; nutty, sweet and a melt-in-the-mouth texture. Salty, crispy pancetta or bacon complements it wonderfully but can of course be omitted if preferred.

We'd highly recommend serving with a slow-braised leg or shoulder of lamb, then use the resulting lamb stock to braise the baby gem in. A perfect springtime feast.