Liquorice gin and tonic
by
Jonathan Benoliel, bartender at The Modern Pantry, offers an unusual take on the classic gin and tonic, adding liquorice root as a garnish. It makes for an easy-to-prepare cocktail that is superb all year round.
Ingredients
Equipment
- Rocks glass
Method
1
Fill the rocks glass to the top with the ice cubes, pour over the gin and bitters and fill to the top with tonic water
- ice cubes
- 50ml of Boxer gin
- 10 drops of liquorice bitters
- tonic water
2
Garnish with the diced and ribboned cucumber and a liquorice root before serving
- cucumber , diced and ribboned
- liquorice root
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Liquorice gin and tonic
