PT3H30M
Once described as 'Welshman's caviar' by Richard Burton, laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated recipe. Replace the Welsh sea vegetables with regular samphire if you can't get hold of them.
Laverbread ravioli with roasted onion stock and Welsh beach vegetables