Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Ingredients

Oils & Vinegars

  • 1 tsp olive oil
  • 20ml of light olive oil

Speciality Ingredients

Dairy

  • 20g of butter
  • 170g of unsalted butter

Bakery

  • 1 slice of brown bread, overly toasted

Beverages

  • 700ml of water

Salad & Fresh Herbs