Sussex – home to some of the UK’s best sparkling wine and the inventor of banoffee pie. It’s a place where tourists flock to enjoy the South Downs, Brighton pier and the iconic seaside of Eastbourne and Hastings. Read on to find out more about why chefs and producers alike love working in the region and what it has to offer.

Stunning Northumberland has long been a tourist treasure, but with talented new chefs tapping into its fantastic produce, its food and drink scene is coming into its own.

With a flourishing fine dining scene, renowned producers and over fifty miles of gorgeous coastline, Suffolk is a must-visit for food lovers – but it's traditionally been something of an under-the-radar gem. That's fast changing, though, with word spreading about its fantastic food and drink.

Wales is rightfully known nationwide for its delicious lamb - and the Gower’s Salt Marsh Lamb is no exception. However, the producers, farmers, foragers and chefs of Southwest Wales prove that the region deserves to be known for so much more. We take a closer look at everything this coastal region has to offer by way of food.

Home to swathes of farmland, unspoilt coastline and fantastic restaurants, Norfolk is a brilliant place to eat and drink. We get to know the people, places and produce which make it so special.