Chicken and avocado sandwich
Ingredients
- 2 slices of bread, white farmhouse - lightly toasted
- 1 handful of roast chicken , leftover - or 1 small poached chicken breast, shredded
- 2 egg yolks , medium
- 1 avocado , large and very ripe, mashed until smooth
- sea salt
- lemon juice , freshly squeezed
- red onion, slices
- 1 handful of rocket , small
- freshly ground black pepper
Method
1
Make the mayonnaise with a pestle and mortar by rapidly mixing the mashed avocado gradually into the egg yolks. Season to taste with sea salt and lemon juice. Fold in the cold chicken
2
Layer the rocket onto the toasted bread first, then the chicken avocado mayo, followed by a good grind of black pepper before layering on as many onion slices as you think you can manage, it depends on how much tang you like! To make this a bit more special as a weekend lunch at home, rather than an office sandwich bag this is actually rather good with a cold beer
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Chicken and avocado sandwich
