This fabulous chorizo and bean salad recipe uses bulgar wheat and is really easy to make. Marcello Tully's salad is a colourful starter or side dish for barbecued meat or grilled fish.
Remove the pan from the heat and combine with the bulgur wheat in a large salad bowl. Add the cannellini beans and kidney beans and mix well before serving
When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.
