Wild garlic pesto
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As an ingredient, wild garlic has definitely become more and more popular over the years, especially for the ambitious home cook. Danny aka Food Urchin is lucky to have wild garlic growing in his garden and shares some of his favourite recipes for the plant, including a spring fresh wild garlic pesto.
Ingredients
- wild garlic , 1 large bunch, washed
- curly parsley , 1 small bunch, washed
- 60g of pine nuts , toasted
- 60g of Parmesan
- 150ml of olive oil, (I mixed half extra virgin, half normal)
- 1 dash of lemon juice
- salt
- black pepper
Method
1
Place all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour in the olive oil until blended. Use for pasta, mash, dipping, and so on
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Wild garlic pesto
