Galton's tomato ketchup

PT1H45M

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Ingredients

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Tomato ketchup

1
Preheat the oven to 140°C/gas mark 1
2
Spread all the ingredients onto a baking tray. Place in the oven and cook for approximately an hour and a half, after time the moisture will have evaporated and the tomatoes will have dried out slightly
3
Remove from the oven and blitz in a blender, then press the sauce through a fine sieve into a bowl. Serve immediately
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