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Homemade tartare sauce

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Ingredients

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Homemade tartar sauce

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Method

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1
In a food processor, blend the egg yolks, mustard and vinegar until smooth
2
Slowly add the olive oil to the eggs, taking care not to let the mixture separate. If it looks like it’s going to split, add 1 teaspoon of cold water
  • 500ml of olive oil
3
Season with salt and pepper and add the lemon juice. To finish, add the baby capers, cornichons, shallots and parsley and mix well
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Homemade tartare sauce

 
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