Homemade tartare sauce

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Shaun Rankin's homemade tartare sauce recipe makes the classic accompaniment to fish and seafood recipes. It also offers a great opportunity for perfecting your mayonnaise-making skills.

First published in 2015




Homemade tartar sauce


In a food processor, blend the egg yolks, mustard and vinegar until smooth
Slowly add the olive oil to the eggs, taking care not to let the mixture separate. If it looks like it’s going to split, add 1 teaspoon of cold water
  • 500ml of olive oil
Season with salt and pepper and add the lemon juice. To finish, add the baby capers, cornichons, shallots and parsley and mix well
First published in 2015

Shaun Rankin’s cooking exudes effortless self-confidence.

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