Basil and parsley pesto

PT10M

Share recipe

Ingredients

Metric

Imperial

1
To make the pesto, discard the herb stalks and roughly chop the leaves. Place in a blender with the garlic and blitz on a low speed to combine
2
Whilst blending, gradually pour in the rapeseed oil to form a smooth pesto. Season to taste with salt and pepper then transfer to a bowl
Share recipe