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Nasturtium and caper tartare sauce

by
Simon Hulstone
Nasturtium and caper tartare sauce

PT10M

First published in 2015
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Ingredients

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Method

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1
Mix the shallots, capers, egg and gherkins in a bowl with the mayonnaise. Squeeze in a little lemon juice and mix in the parsley and nasturtiums
2
Season to taste and serve
First published in 2015
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Simon Hulstone }
Simon Hulstone

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.

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