Wild garlic pesto

5 minutes


  • wild garlic, 1 large bunch, washed
  • curly parsley, 1 small bunch, washed
  • 60g of pine nuts, toasted
  • 60g of Parmesan
  • 150ml of olive oil, (I mixed half extra virgin, half normal)
  • 1 dash of lemon juice
  • salt
  • black pepper


Place all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour in the olive oil until blended. Use for pasta, mash, dipping, and so on