Romesco sauce

Romesco sauce

PT20M

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1
Preheat the oven to 160°C/gas mark 3
2
Place the almonds, hazelnuts and bread in the oven for about 10 minutes until the nuts are toasted and golden brown and the bread has dried out. Leave to cool
3
Place everything in a food processor and blend until you obtain a coarse consistency. Season to taste, adding a little more oil if you prefer a thinner sauce
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