Georgina Fuggle's glorious steak salad recipe showcases the superb T-bone cut to its finest, brushing the meat in lightly spiced chilli oil and serving it alongside caramelised autumn vegetables. T-bone steaks are a combination of both sirloin and fillet – when buying look out for strong marbling and a decent thickness.
T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley