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Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat.
Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat.
Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil. It is also a cheaper cut of meat which is beneficial as the meat will lose a good amount of its weight once dried. Some like to slice the beef with the grain rather than against it to help it stay in one piece; however, slicing against the grain gives a more tender result. If you don’t have access to an expensive dehydrator don’t worry – it’s easy enough to make the jerky in your oven at home as long as it is able to go to temperatures as low as 70°C.
The ingredients used to marinate the beef can be varied in a number of ways. For a Mexican flavoured jerky, add lime and jalapenos. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke.
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