It’s hard not to be struck by the awe-inspiring beauty of Auvergne. This is an ancient, volcanic land, where the towering peaks of the Massif Central dominate the skyline, reaching up into the clouds then falling back down to lush green pastures and crystal-clear mirror lakes.
The petrified lava landscapes of the Parc Naturel Régional des Volcans d'Auvergne, and to the east, the Parc Naturel Régional Livradois-Forez, make for some of the most beautiful vistas in Europe. Thousands come to Auvergne every year to appreciate its natural beauty, but they also find a superbly rustic style of French cuisine that makes the most of exceptional local ingredients. Auvergne is home to some of the finest French foods: outstanding charcuterie, Puy lentils, cheesy aligot and Charolais beef, to name just a few. Head to the south of the region, however, and you’ll find one of Auvergne’s most prized treasures, tucked away in the Velay mountains – an intensely creamy blue cheese called Saint Agur.