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The simple title of this dish belies its complexity. Rib-eye and short rib are served together with unctuous bone marrow in a deep, rich braising sauce, with a deep-fried hasselback Jersey Royal potato and courgettes served three ways (poached, puréed and cooked down with onions and cheese). There are a lot of elements to this dish, but those who persevere will be well rewarded!
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