PT1H30M
Lisa Allen pairs delicate globe artichokes and earthy Jerusalem artichokes, with pickled, fried and dehydrated pieces providing a beautiful contrast of textures. Finished with creamy homemade ricotta and a fragrant honey dressing, this immaculate starter makes a great vegetarian option – just remember to plan your timings carefully when preparing each element.
Globe and Jerusalem artichokes, crispy skin, truffle