Easy vegetarian recipes

Easy vegetarian

Easy vegetarian recipes

Easy vegetarian info

In days past, vegetarian dishes were often an afterthought in restaurants – a mushroom risotto here, a goat's cheese salad there. But we're now in the throes of a veggie revolution, with vegetarian and vegan dishes being given the love and attention they deserve. This means they're shedding their side dish and accompaniment status and being put centre stage – with delicious results.

Our collection of easy vegetarian recipes shows just how simple it is to prepare dishes that are as good as (and better than) their meat and fish-based counterparts. With hundreds of recipes to choose from, there's enough inspiration here to cook a different vegetarian dish for every day of the year (and then some).

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504 recipes

Triple tomato tabbouleh

Triple tomato tabbouleh

by Jacqueline Meldrum

Chickpea salad with grilled vegetables

Chickpea salad with grilled vegetables

by Monica Shaw

Potato dauphinoise

Potato dauphinoise

by Josh Eggleton

Spicy vegan sausage rolls

Spicy vegan sausage rolls

by Jacqueline Meldrum

Curried Bulgur Wheat Salad

Curried bulgur wheat salad

by Becca Pusey

Creamy Aubergine Curry with Sag Aloo

Creamy aubergine curry with sag aloo

by Dannii Martin

Baked hen's egg with crushed celeriac, truffle and croutons

Baked hen's egg with crushed celeriac, truffle and croutons

by Luke Tipping

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

by Robert Thompson

Camembert, fig and onion tart

Goat's cheese, fig and onion tart

by Marcello Tully

Root vegetable tarte Tatin

Root vegetable tarte Tatin

by Food Urchin

Vegan macaroni cheese

Vegan macaroni cheese

by Jacqueline Meldrum

White Bean, Feta and Mint Salad

White bean, feta and mint salad

by Dannii Martin

Veggie and cream cheese roll over

Vegetable and cream cheese wrap

by Mark Dodson

Quorn and Mushroom Stroganoff Recipe

Quorn and mushroom stroganoff with tarragon and tagliatelle

by Food Urchin

Moroccan-spiced mince with herb bulgur wheat and harissa yoghurt

Moroccan-spiced Quorn mince with herb bulgur wheat and harissa yoghurt

by Selina Periampillai

Vegetarian hot and sour soup

Vegetarian hot and sour soup

by Monica Shaw

Celeriac dauphinoise with Le Gruyère AOP and garlic

Celeriac dauphinoise with Le Gruyère AOP and garlic

by Food Urchin

A feast of winter vegetables with silken tofu aioli

Winter vegetables with silken tofu aioli

by Nancy Anne Harbord

Barbecued hassleback butternut with sage salsa verde

Barbecued hasselback butternut squash with sage salsa verde

by The Kitchen with Great British Chefs

Carrot, cumin and kidney bean burger

Carrot, cumin and kidney bean burger

by Jack Monroe

Vegetarian haggis Scotch eggs

Vegetarian haggis Scotch eggs

by Jacqueline Meldrum

Quorn steak strip and onion pie

Quorn steak strip and onion pie

by Helen Jessup

Spicy Quorn & mushroom dumplings

Spicy Quorn and mushroom dumplings

by Nancy Anne Harbord

Red lentil loaf

Red lentil loaf

by Helen Best-Shaw

Scrambled tofu

by Monica Shaw

Shiitake chive dumplings recipe

Shiitake chive dumplings

by Jeremy Pang

Vegan baked beans recipe

Vegan baked beans

by Becca Pusey

Halusky (garlic butter noodles with cabbage)

Garlic butter noodles with cabbage

by Becca Pusey

Minted pea and watercress soup

Minted pea and watercress soup

by Monica Shaw

Quorn, chickpea and mushroom burgers

Quorn, chickpea and mushroom burgers

by Nancy Anne Harbord

Butternut squash tostadas with coriander coleslaw

Butternut squash tostadas with coriander coleslaw

by Monica Shaw

Indian potato cakes

Indian potato cakes

by Alfred Prasad

Wild mushrooms, chard and wet polenta

Wild mushrooms, chard and wet polenta

by Bryn Williams

Potato shak (Gurjerati potato curry)

Potato shak (Gujarati potato curry)

by Urvashi Roe

Spicy aubergine salad

Spicy aubergine salad

by Martin Wishart

Mumbai Sandwich

Mumbai sandwich

by Helen Graves

Spiced pumpkin soup

Spiced pumpkin soup

by Monica Shaw

Vegetable puffs

Vegetable puffs

by Alfred Prasad

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

by The Kitchen with Great British Chefs

Asha's egg curry with basmati rice

Egg curry with basmati rice

by Adam Bennett

Smoked chilli Quorn tacos

Smoked chilli Quorn tacos

by Selina Periampillai

Roasted vegetable chickpea pâté

Roasted vegetable chickpea pâté

by Becca Pusey

Quorn and sweet potato curry

Quorn and sweet potato curry

by Karen Burns-Booth

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

by Ollie Moore

Slow cooker ratatouille

Slow cooker ratatouille

by Becca Pusey

Vegan mushroom, chestnut and thyme pithivier

Vegan mushroom, chestnut and thyme pithivier

by Karen Burns-Booth

Burrata with summer salad and chickpea fritters

Burrata with summer salad and chickpea fritters

by Shaun Hill

Aloo Tikki

by Alfred Prasad

Canarian style baked vegetables

Canarian style baked vegetables

by José Pizarro

Vegetarian kedgeree

Vegetarian kedgeree

by Alfred Prasad

Quorn Mexican lasagne

Quorn Mexican lasagne

by Helen Jessup

Empanada with spinach, Torta del Casar and pine nut dressing

Empanada with spinach, Torta del Casar and pine nut dressing

by José Pizarro

Fine beans and potato curry

Fine beans and potato curry

by Alfred Prasad

Spicy Carrot and Lentil Soup

Spicy carrot and lentil soup

by Dannii Martin

Crunchy grapes

by Pascal Aussignac

Cherry tomato gazpacho

Cherry tomato gazpacho

by Tom Aikens

Indo-Thai mango and coconut bhel

Indo-Thai mango and coconut bhel

by Deena Kakaya

Spring vegetable pie

Spring vegetable pie

by Food Urchin

Mushroom noodle soup

Mushroom noodle soup

by Hungry Female

Cheese beignets

Cheese beignets

by Tom Aikens

Cheesy carrot bake

Cheesy carrot bake

by Marcus Wareing

Wild mushroom palmiers with green olive and truffle tapenade

Wild mushroom palmiers with green olive and truffle tapenade

by Pollyanna Coupland

Spelt, barley and squash risotto

Spelt, barley and squash risotto

by Josh Eggleton

Chettinad mushroom

Chettinad mushroom

by Alfred Prasad

Sesame tofu nori wraps with carrot and ginger dipping sauce

Sesame tofu nori wraps with carrot and ginger dipping sauce

by Kate Doran

Vegetable and chestnut stew with sage crust and crispy kale

Vegetable and chestnut stew with sage crust and crispy kale

by James Mackenzie

Lentil cabbage miso bake with roast vegetables

Lentil cabbage miso bake with roast vegetables

by Monica Shaw

Shiitake mushroom and cheese fritters with escalivada

Shiitake mushroom and cheese fritters with escalivada

by Peter Gordon

Beetroot and a soft boiled egg

Beetroot and a soft boiled egg

by Jeremy Lee

Easy tomato soup with cheesy croutons and bubbles

Easy tomato soup with cheesy croutons and bubbles

by Frances Atkins

Egg rougaille

by Selina Periampillai

Whole barbecued artichokes with smoked garlic mayonnaise

Whole barbecued artichokes with smoked garlic mayonnaise

by The Kitchen with Great British Chefs

Baked asparagus cheese

Baked asparagus cheese

by Nathan Outlaw

Green lentil, potato and mushroom burgers

Green lentil, potato and mushroom burgers

by Jacqueline Meldrum

Coconut and peanut Quorn chicken

Coconut and peanut Quorn chicken

by Rosana McPhee

Autumn vegetable crumble

Vegetable crumble

by Nathan Outlaw

The perfect egg mayo sandwich

The perfect egg mayo sandwich

by Helen Graves

Cheddar and leek tarts

Cheddar and leek tarts

by Victoria Glass

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

by Vineet Bhatia

Tarkari Handi

by Alfred Prasad

Sweet Potato Falafel Recipe

Sweet potato falafel

by Victoria Glass

Saag paneer

by Alfred Prasad

English garden salad

English garden salad

by Sally Abé

Crispy vegetable fritters

Crispy vegetable fritters

by Colin McGurran

Roasted Carrot, Mung Bean, Quinoa and Tomato Salad

Roasted carrot, mung bean, tomato and quinoa salad

by Deena Kakaya

Barley dip with rye bread crisps

Rye crispbreads with barley dip

by Agnar Sverrisson

Baby leeks with truffle butter sauce and a garlic and herb crumb

Baby leeks with truffle butter sauce and a garlic and herb crumb

by Russell Brown

Sweet potato and black bean chilli

Sweet potato and black bean chilli

by Monica Shaw

Roasted red pepper polenta with red pepper purée, green beans and soy foam

Roasted red pepper polenta with red pepper purée, green beans and soy foam

by Graham Campbell

Tamarind salad recipe

by Peter Joseph

Cauliflower "rice" biryani recipe

Cauliflower 'rice' biryani

by Monica Shaw

Miso and honey marinated roast aubergine

Miso and honey marinated roast aubergine

by Shu Han Lee

Barbcued hispi cabbage with miso butter and goma dressing

Barbecued hispi cabbage with miso butter and goma dressing

by The Kitchen with Great British Chefs

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

by Anna Hansen

Vegan Siu Mai Dumplings

Vegan siu mai dumplings

by Nazima Pathan

Apple, parsnip and potato soup

Apple, parsnip and potato soup

by Becca Pusey

Spring rolls recipe

Vegetable spring rolls

by Sally Abé

Low-calorie smoky chilli with vegetables and beans

Low-calorie smoky chilli with vegetables and beans

by Karen Burns-Booth

Iced cucumber soup with feta cheese crumble

Iced cucumber soup with feta cheese crumble

by Andy Waters

Spinach soup with wild garlic toasts

Spinach soup with wild garlic toasts

by Adam Gray

Aubergine parmigiana

Easy aubergine parmigiana

by Marcello Tully

Cauliflower and broccoli fritters

Cauliflower and broccoli fritters

by Lisa Goodwin-Allen

Quick chickpea and spinach curry

Quick chickpea and spinach curry

by Urvashi Roe

Warm puff pastry tart with goat's cheese, figs, olives and capers

Warm puff pastry tart with goat's cheese, figs, olives and capers

by Geoffrey Smeddle

Potage of vegetables with poached duck egg and fresh herbs

Potage of vegetables with poached duck egg and fresh herbs

by Chris Horridge

Roasted baby beetroots with hazelnuts, blue cheese and mustard

Roasted baby beetroots with hazelnuts, blue cheese and mustard

by Adam Gray

Egg fu yung

by Becca Pusey

Vegetarian moussaka with apple tzatziki

Vegetarian moussaka with apple tzatziki

by Alfred Prasad

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

by Martin Wishart

Spicy veggie tacos with guacamole

Spicy veggie tacos with guacamole

by Matthew Tomkinson

Imam biyaldi (Turkish baked tomato and aubergine)

Imam bayildi (Turkish baked tomato and aubergine)

by Andrew MacKenzie

Purple sprouting broccoli with hazelnuts

Purple sprouting broccoli with hazelnuts

by Josh Eggleton

Smoked aubergine

Smoked aubergine

by Alfred Prasad

Hot mixed vegetables on toasted baps

by Alfred Prasad

Asparagus, red onion and blue cheese tarts

Asparagus, red onion and blue cheese tarts

by Shaun Rankin

Akara - Black bean fritters

Akara – black bean fritters

by Zoe Adjonyoh

Veggie enchiladas with tomatillo sauce

Veggie enchiladas with tomatillo sauce

by Becca Pusey

Scorched cauliflower with soy, butter and yuzu juice

Scorched cauliflower with soy, butter and yuzu juice

by Scott Hallsworth

Brown-butter pumpkin with goat cheese and sage

Brown-butter pumpkin with goat's cheese and sage

by James Ramsden

Red pepper purée with goat's cheese

Red pepper purée with goat's cheese

by Kevin Mangeolles

Moong lentils (yellow dahl)

Moong lentils (yellow dhal)

by Alfred Prasad

Papdi chaat

by Alfred Prasad

Mushroom and Gruyère tart

Mushroom and Gruyère tart

by Becca Pusey

Crustless Quorn and vegetable quiche

Crustless Quorn and vegetable quiche

by Rosana McPhee

Beetroot and pumpkin soup

Beetroot and pumpkin soup

by Madeleine Shaw

Oak-smoked garlic and mushroom stroganoff

Oak-smoked garlic and mushroom stroganoff

by The Kitchen with Great British Chefs

Mixed roasted vegetables with blue cheese sauce

Mixed roasted vegetables with blue cheese sauce

by Rosana McPhee

Creamed corn with onions

Burmese creamed corn with onions

by MiMi Aye

Easy pumpkin soup

Easy pumpkin soup

by Marcus Wareing

Pipirrana

by José Pizarro

Chickpeas, mango and edamame ‘sundal’

Chickpeas, mango and edamame ‘sundal’

by Alfred Prasad

Lettuce soup

by Anna Tobias

Crispy stuffed courgette flower with tomato fondue and basil sauce

Crispy stuffed courgette flower with tomato fondue and basil sauce

by Cornelius Gallagher

Koji marinated celeriac

Koji-marinated celeriac

by Jun Tanaka

Cauliflower shawarma wrap with smoked yoghurt

Cauliflower shawarma wrap with smoked yoghurt

by The Kitchen with Great British Chefs

Crispbreads with roasted aubergine pâté and feta

Crispbreads with roasted aubergine pâté and feta

by Rosana McPhee

Charred cucumber with miso crème fraiche

Charred cucumber with miso crème fraiche

by Ollie Templeton

Fava dip

by Alfred Prasad

Wild garlic polpette

Wild garlic polpette with spaghetti and pesto

by Anna Jones

Roasted carrot and chickpea salad

Roasted carrot and chickpea salad

by Becca Pusey

Celeriac croquette with damson ketchup

Celeriac croquettes

by The Kitchen with Great British Chefs

Sheem Bhaji - Bangladeshi Mangetout Sauté

Sheem bhaji - Bangladeshi mangetout sauté

by Dina Begum

Tomato, olive and thyme canapé

Tomato, olive tapenade and rosemary canapés

by The Kitchen with Great British Chefs

Saffron and pistachio butter Brussels sprouts

Saffron and pistachio butter Brussels sprouts

by Sumayya Usmani

Ravioli with butternut squash, marjoram, sage and butter

Ravioli with butternut squash, marjoram, sage and butter

by Theo Randall

Aubergine and paneer bhaja

Aubergine and paneer bhaja

by Dayashankar Sharma

Grilled mushrooms with rosemary, garlic and soy butter

Grilled mushrooms with rosemary, garlic and soy butter

by Ben Tish

Roasted broccoli with hazelnut, tomato sauce and tahini

Roasted broccoli with hazelnut, tomato sauce and tahini

by The Kitchen with Great British Chefs

Brussels sprouts and sprout tops, miso butter, crispy shallots

Sous vide brussels sprouts and sprout tops with miso butter and cashews

by Chantelle Nicholson

Egg tofu katsu sando

Egg tofu katsu sando

by Tātā Eatery

Sichuan-style liang mian - cold noodle salad

Sichuan-style liang mian – cold noodle salad

by Ching He Huang

Wild rice nasi goreng

Wild rice nasi goreng

by Joey O'Hare

Butternut squash and rosemary terrine, chestnut and Vacherin

Sous vide butternut squash and rosemary terrine, chestnut and Vacherin

by Chantelle Nicholson

Aloo bhindi bhujiya

Aloo bhindi bhujiya – okra and potatoes

by Peter Joseph

Pea and Quorn kofta curry

Pea and Quorn kofta curry

by Deena Kakaya

Zafrani Pulao recipe

by Alfred Prasad

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

by The Kitchen with Great British Chefs

Cheese and sweet chermoula aubergines

Cheese and sweet chermoula aubergines

by Nargisse Benkabbou

Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream

Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream

by Mark Dodson

Summer cucumber soup with crème fraîche dusted with shichimi pepper

Summer cucumber soup with crème fraîche dusted with shichimi pepper

by Rosana McPhee

Kothu parotta

by Alfred Prasad

Runner bean and tomato stew

Runner bean, coco blanc bean and tomato stew

by Anna Tobias

Benugi – Spicy aubergine fritters

Beguni – Bangladeshi aubergine fritters

by Dina Begum

Roasted Jerusalem artichoke in Teramiso and Ginger Syrup

Roasted Jerusalem artichoke in teramiso and ginger syrup

by Shuko Oda

Artichokes barigoule

Artichokes barigoule

by Martin Wishart

Coronation cauliflower with roasted apricots and pickled turmeric

Coronation cauliflower with roasted apricots and pickled turmeric

by The Kitchen with Great British Chefs

Onion bhaji

by Alfred Prasad

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

by Nathan Outlaw

Carrot and coriander soup

Carrot and coriander soup

by The Kitchen with Great British Chefs

Vegan massaman curry

Vegan massaman curry

by David and Charlotte Bailey

Brie, red cabbage and pistachio pesto sandwich

Brie, red cabbage and pistachio pesto sandwich

by The Kitchen with Great British Chefs

Burrata and blood orange recipe

Burrata and blood orange salad

by Francesco Mazzei

Quick vegetable curry

Quick vegetable curry

by Paul Heathcote

Penne pasta forest

Penne pasta forest

by Josh Eggleton

Artichokes with hazelnut butter

Artichokes with hazelnut butter

by Food Urchin

Carciofi alla Giudea – crispy fried artichokes

Carciofi alla Giudea – crispy fried artichokes

by Rosana McPhee

Mini mushroom tartlets

Mini mushroom tartlets

by Helen Graves

Paneer and pepper naanza (Indian pizza)

Paneer and pepper naanza (Indian pizza)

by Vivek Singh

Cheddar scones with pickled celery and grilled figs

Cheddar scones with pickled celery and grilled figs

by Nathan Outlaw

Creamy dijon mushrooms on toasted brioche

Creamy Dijon mushrooms on toasted brioche

by The Kitchen with Great British Chefs

Tomato mac 'n' cheese

by Marcello Tully

Mug dhal bhuna

Bangladeshi mug dhal bhuna

by Dina Begum

Charred green beans with sauté potatoes, chermoula and fried almonds

Charred green beans with sauté potatoes, chermoula and fried almonds

by The Kitchen with Great British Chefs

Dahl makhni

by Alfred Prasad

Artichoke, lemon and white bean pâté with pickled shallots and toasted pumpkin seeds

Artichoke, lemon and white bean pâté crispbreads

by Pollyanna Coupland

Vegetarian lasagne

Vegetarian lasagne

by Andy Waters

Balsamic tomato and pesto canapés

Balsamic tomato and pesto canapés

by Jacqueline Meldrum

Leek crumble

by Marcus Wareing

Plum tomato bruschetta with poached eggs

Plum tomato bruschetta with poached eggs

by Marcus Wareing

Whole roasted cauliflower with a garlic and herb sauce

Whole roasted cauliflower with a garlic and herb sauce

by Aimee Ryan

Baked tomato galette with goat's cheese, tapenade and pumpkin seeds

Baked tomato galette with goat's cheese, tapenade and pumpkin seeds

by Andy Waters

Walnut mayonnaise

Walnut mayonnaise

by Pollyanna Coupland

Spinach, lemon and garlic penne rigate with torn burrata

Spinach, lemon and garlic penne rigate with torn burrata

by Georgina Fuggle

Tofu-fried rice

Vegan tofu-fried rice

by Joey O'Hare

Sweetcorn millet, king oyster mushrooms and crispy cavolo nero

Sweetcorn millet, king oyster mushrooms and crispy cavolo nero

by The Kitchen with Great British Chefs

Tomato, courgette and aubergine gratin

Tomato, courgette and aubergine gratin

by William Drabble

Almond butter and smashed raspberry stuffed French toast

Almond butter and smashed raspberry stuffed vegan French toast

by Bettina Campolucci Bordi

Ravioli of goat's cheese

Ravioli of goat's cheese

by Andy Waters

Tempura tofu steak burgers with coriander pesto

Tempura tofu steak burgers with coriander pesto

by Nancy Anne Harbord

Mini filo homity pies

Mini filo homity pies

by Helen Jessup

Braised spicy aubergines

Braised spicy aubergines

by Ken Hom

Baby spinach and new potato salad with melted Gorgonzola

Baby spinach and new potato salad with melted Gorgonzola

by Andy Waters

Pasta with courgette and Parmesan

Pasta with courgette and Parmesan

by William Drabble

Makhni paneer with mint paratha

Makhni paneer with mint paratha

by Anjum Anand

Heritage beetroot with burrata and pickled walnuts

Heritage beetroot with burrata and pickled walnuts

by Galvin brothers

Macaroni cheese recipe

Macaroni cheese with basil and garlic

by Tom Aikens

Broad bean guacamole

Broad bean guacamole

by Monica Shaw

Maitre D'hotel butter

Maître d'Hôtel butter

by The Kitchen with Great British Chefs

Fasolakia – Greek green beans

Fasolakia – Greek green beans

by The Kitchen with Great British Chefs

Ricotta with organic peas, broad beans and gremolata

Ricotta with organic peas, broad beans and gremolata

by Tom Aikens

Poached egg, kimchi and almond butter on sourdough toast

Poached egg, kimchi and almond butter on sourdough toast

by Chantelle Nicholson

Potato, olive and preserved lemon tagine

Potato, olive and preserved lemon tagine

by The Kitchen with Great British Chefs

Aubergine, freekeh and cashew tagine

Aubergine, freekeh and cashew tagine

by Marcus Wareing

Cheshire (cat) cheese and English garden herb quiches

Cheshire cheese and English garden herb quiches

by Helen Graves

Our ultimate nut roast

Our ultimate nut roast

by The Kitchen with Great British Chefs

Vegetable ramen

Root vegetable ramen with potato noodles

by Richard Bainbridge

Blue cheese filo bites with pears and pecan

Blue cheese filo bites with pears and pecan

by Anne Faber

Teriyaki tofu with pickled cucumber and sesame

Teriyaki tofu with pickled cucumber and sesame

by The Kitchen with Great British Chefs

Courgette fritters

Easy courgette fritters

by Sally Abé

Chestnut pasta

by Monica Shaw

Red cabbage malfatti with brown butter and orange

Red cabbage malfatti with brown butter and orange

by The Kitchen with Great British Chefs

Spiced whole roast cauliflower with couscous and raisins

Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams

Mushroom shorba with Piccolo tomato chutney

Mushroom shorba with Piccolo tomato chutney

by Food Urchin

Cheesy roasted squash lasagne with spinach and walnut pesto

Cheesy roasted squash lasagne with spinach and walnut pesto

by Becca Pusey

Flautas de papa – crispy potato tacos

Flautas de papa – crispy potato tacos

by Nud Dudhia (Breddos Tacos)

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Brie, cranberry and red onion pithivier

Brie, cranberry and red onion pithivier

by The Kitchen with Great British Chefs

Salad Shirazi

by Greg Malouf

Pea bhaji recipe

by Josh Eggleton

Baked spaghetti squash

Baked and stuffed spaghetti squash

by Pollyanna Coupland

Paneer and red pepper skewers

Paneer and red pepper skewers

by Alfred Prasad

Vegan gravy

by The Kitchen with Great British Chefs

Slow-cooked aubergines, tamarind, roasted onion, white bean purée

Slow-cooked aubergines, tamarind, roasted onion, white bean purée

by Chantelle Nicholson

Puy lentil bolognese

Puy lentil Bolognese

by The Kitchen with Great British Chefs

Spiced lentil, nut and vegetable roast recipe

Spiced lentil, nut and vegetable roast

by Hari Ghotra

Red Kuri squash and goat's cheese manti

Red Kuri squash and goat's cheese manti

by Neil Campbell

Mpourekakia (mini aubergine pies)

Mpourekakia (mini aubergine pies)

by Rosana McPhee

Three cheese tapioca pancakes

Three cheese tapioca pancakes

by Rosana McPhee

Mushroom and Quinoa Vegan Burger

Mushroom and quinoa vegan burger

by Deena Kakaya

Fine herb tart

by Russell Bateman

Jersey Royals with asparagus, rhubarb and buttermilk

Jersey Royals with asparagus, rhubarb and buttermilk

by Ollie Templeton

Tandoori khumb

by Alfred Prasad

Leafy celery, Devon Blue, roasted squash and pickled walnuts

Leafy celery, Devon Blue, roasted squash and pickled walnut salad

by Joe Fox

Bharwan paneer

by Alfred Prasad

Dimer Aloo Chop – Potato and Egg Croquettes

Dimer alur chop – Bangladeshi potato and egg croquettes

by Dina Begum

Sweet Greek Salad with Spiced Feta recipe

Sweet Greek salad with spiced feta

by Deena Kakaya

Glamorgan sausages

Glamorgan sausages

by John Torode

Stuffed picnic loaf

Stuffed picnic loaf

by Jacqueline Meldrum

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Salt-baked beetroot with whipped ricotta, apple and hazelnut

Salt-baked beetroot with whipped ricotta, apple and hazelnut

by The Kitchen with Great British Chefs

Potato soup

by Andrew MacKenzie

Harissa hasselback courgettes with butterbean and tahini dip and dukkah

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

by The Kitchen with Great British Chefs

Curried squash tartlet with apple and chicory salad

Curried squash tartlet with apple and chicory salad

by The Kitchen with Great British Chefs

Tomato and courgette khorasan galette

Tomato and courgette khorasan galette

by The Kitchen with Great British Chefs

Salted watermelon salad with mint, almond, cucumber and chilli

Salted watermelon salad with mint, almond, cucumber and chilli

by The Kitchen with Great British Chefs

Honey-baked feta with lavender, thyme and rye crisps

Honey-baked feta with lavender, thyme and rye crisps

by Marcus Wareing

Caulliflower cheese soup

Cauliflower cheese soup with croutons

by The Kitchen with Great British Chefs

Spicy gazpacho

by Agnar Sverrisson

Beetroot tart Tatin

Beetroot tarte Tatin

by The Kitchen with Great British Chefs

Sweetcorn makhni on toast

Sweetcorn makhni on toast

by Alfred Prasad

Low-calorie Singapore noodles

Low-calorie Singapore noodles

by Karen Burns-Booth

Turmeric and curry leaf parsnips

Turmeric and curry leaf roast parsnips

by Anna Hansen

Hasselback potatoes

Hasselback potatoes

by Sally Abé

Rhubarb and lentil curry

Rhubarb and lentil curry

by Food Urchin

Hazelnut and cranberry butter

Cranberry hazelnut butter

by The Kitchen with Great British Chefs

Chengdu street tofu

Chengdu street tofu

by Andrew Wong

Truffled Jerusalem artichoke gratin

Truffled Jerusalem artichoke gratin

by Paul Welburn

Roast pumpkin and chestnut purée

Roast pumpkin and chestnut purée

by Peter Gordon

Raspberry meringue roulade

Raspberry meringue roulade

by The Kitchen with Great British Chefs

Wild garlic velouté

Wild garlic velouté

by The Kitchen with Great British Chefs

Autumn Vegetable, Goat’s Curd and Hazelnut Salad with Beetroot Dressing

Autumn vegetable salad with beetroot dressing

by Adam Gray

Tuscan ribollita

Tuscan ribollita

by Alfred Prasad

How to Make Gluten-free Pizza

Gluten-free pizza

by Victoria Glass

Aubergine claypot rice

Aubergine claypot rice

by Jeremy Pang

Hong Kong egg bites

Hong Kong egg bites

by Becca Pusey

Borsch

by Alissa Timoshkina

Cavolo nero with hazelnut pesto

Cavolo nero with hazelnut pesto

by Jun Tanaka

Sichuanese aubergine

Sichuanese aubergine

by Andrew Wong

Roasted garlic and swede hash

Roasted garlic and swede hash

by Luke Holder

Brown butter with pink grapefruit and tarragon

Brown butter with pink grapefruit and tarragon

by The Kitchen with Great British Chefs

Tomatokeftedes - Greek tomato fritters

Tomatokeftedes – Greek tomato fritters

by Rosana McPhee

Marinate tofu, quinoa, peanut, chilli and mango salad

Marinated tofu, quinoa, peanut, chilli and mango salad

by Martin Wishart

Roast pumpkin and charred onion salad

Roast pumpkin and charred onion salad

by John Torode

Mapo tofu

by Helen Graves

Marrow chutney

by Anna Tobias

Spinach and chickpea curry

Spinach and chickpea curry

by Victoria Glass

Lacto-fermented chilli sauce

Lacto-fermented chilli sauce

by Helen Graves

Urfa chilli and garlic roast potatoes

Urfa chilli and garlic roast potatoes

by Anna Hansen

Vegan vegetable strudel

Vegan vegetable strudel

by Aimee Ryan

Portobello kiev with garlic béchamel

Portobello mushroom Kievs with garlic béchamel

by Joey O'Hare

Pickled fennel

by Chloë King

Lentil, roast butternut squash and fennel salad

Lentil, roast butternut squash and fennel salad

by Louise Robinson

Gazpacho

by Urvashi Roe

Halloumi pasta with lemon and mint

Halloumi pasta with lemon and mint

by Leyla Kazim

Tamarind, teriyaki and chilli oil barbecued aubergine

Tamarind, teriyaki and chilli oil barbecued aubergine

by Anna Hansen

Tomato, watermelon and mint salad with goat’s curd

Piccolo cherry tomato, watermelon and mint salad

by Food Urchin

Grilled Asparagus, Wild Garlic & White Bean Hummus, Spring Onion & Hazelnut Pesto

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

by Joey O'Hare

Braised root vegetables

Braised root vegetables with dill

by Jeremy Lee

Carrot and brown butter purée

Carrot and brown butter purée

by Matthew Tomkinson

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

by Emma Potts

Fried duck egg with asparagus and truffle

Fried duck egg with asparagus and truffle

by Josh Eggleton

Sorrel soup (green borscht)

Sorrel soup (green borscht)

by The Kitchen with Great British Chefs

Strawberry cheesecake

Strawberry cheesecake

by The Kitchen with Great British Chefs

Mushroom and chestnut pate with tarragon and fermented cranberries

Mushroom and chestnut pâté with tarragon and fermented cranberries

by Pollyanna Coupland

Naan bread

by Vivek Singh

Millet, roast veggies, Pietro’s egg

Millet, roast veggies, Pietro’s egg

by Peter Gordon

Tagliatelle with almond and tomato sauce

Tagliatelle with almond and tomato sauce

by Rachel Phipps

Salad of wild mushrooms and slow cooked duck egg

Slow-cooked duck egg with wild mushrooms, crispy shallots and tarragon dressing

by Russell Brown

Patatas bravas

by Angel Zapata Martin

Wild garlic pasta dough

Wild garlic pasta dough

by The Kitchen with Great British Chefs

Iranian herb fritters

Iranian herb fritters

by Yotam Ottolenghi

Tomato and pesto tarts

Tomato and pesto tarts

by John Torode

Caponata bruschetta

Green tomato caponata bruschetta

by Food Urchin

Eggs Florentine

Eggs Florentine

by Sally Abé

Avocado and citrus salad

Avocado and citrus salad

by Bruno Loubet

Tomato tarte Tatin

Piccolo tomato tarte Tatin

by Louise Robinson

Beetroot sauerkraut

Beetroot sauerkraut

by Chloë King

Asparagus risotto

Asparagus risotto

by The Kitchen with Great British Chefs

Braised eggs with leeks and za'atar

Braised eggs with leeks and za'atar

by Yotam Ottolenghi

Goats cheese rounds with honey, walnut, rocket and umeboshi

Goat's cheese rounds with honey, walnut, rocket and umeboshi

by Food Urchin

Runner bean and pesto trofie

Runner bean and pesto trofie

by Anna Tobias

Rolled and roasted cabbage leaves with chestnut and cranberry tabouleh

Vegan and gluten-free stuffed cabbage leaves with chestnuts, cranberries and rice

by Joey O'Hare

Grilled sweetcorn with chilli oil-infused butter

Grilled corn with chilli oil-infused butter

by Michael Bremner

Aubergine curry

Brinjal bhaji – aubergine curry

by Atul Kochhar

Fusilli Pasta Salad with Kale, Pumpkin and Toasted nuts

Autumn pumpkin and whole wheat fusilli pasta salad with kale, feta and almonds

by Karen Burns-Booth

Cannellini bean herb salad with caper and sultana dressing

Cannellini bean herb salad with caper and sultana dressing

by Louise Robinson

Quorn rendang curry

Quorn rendang curry

by Deena Kakaya

Beetroot and beet tops barley pilaf

Beetroot and beet tops pearl barley pilaf

by Victoria Glass

Cucumber and cashew nut curry

Cucumber and cashew nut curry

by Anna Tobias

Lancashire cheese, spiced pear and kale pithivier

Farmhouse Lancashire cheese, spiced pear and kale pithivier

by James Mackenzie

Pea risotto and cottage cheese

Pea risotto and cottage cheese

by Alyn Williams

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek, jalapeno ash

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

by Nud Dudhia (Breddos Tacos)

Mushroom vol-au-vents

Mushroom vol-au-vents

by The Kitchen with Great British Chefs

Blackberry coulis

Blackberry coulis

by The Kitchen with Great British Chefs

Beetroot and roasted almond dip

Beetroot and roasted almond dip

by Tess Ward

Colcannon

by Chloë King

Braised mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

by Chantelle Nicholson

Tofu katsu curry

Tofu katsu curry

by Rosana McPhee

Pappardelle with rose harissa, black olives and capers

Pappardelle with rose harissa, black olives and capers

by Yotam Ottolenghi

Butternut squash velouté with toasted pumpkin seeds

Butternut squash velouté with toasted pumpkin seeds

by Simon Gueller

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Fregola salad with roast spiced cauliflower, saffron, dates and olives

by Elly McCausland

Chilled cucumber and lovage soup

Chilled cucumber and lovage soup

by Anna Tobias

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

by Will Bowlby

Sourdough crispbreads with beetroot pickled eggs and dill and caper yoghurt

Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt

by Louise Robinson

Almond and rose butter

Rose almond butter

by The Kitchen with Great British Chefs

Cheesy chard stem gratin served with mustard-dressed chard greens

Cheesy chard stem gratin served with mustard-dressed chard greens

by Victoria Glass

Chilli roast cauliflower

Chilli roast cauliflower

by Selin Kiazim

Potato pavé with goat’s curd, pumpkin and crispy sage

Potato pavé with goat’s curd, pumpkin and crispy sage

by Charlie Hibbert

Kimchi fried rice with shiitake mushrooms

Kimchi-fried rice with shiitake mushrooms

by Shu Han Lee

Fried Brussel sprouts with lemon, sage and parmesan crumb

Fried Brussels sprouts with lemon, sage and Parmesan crumb

by Luke Holder

Spiced roast potatoes with coriander, cumin and black pepper

Spiced roast potatoes with coriander, cumin and black pepper

by Sumayya Usmani

Nasu dengaku – miso grilled aubergine

Nasu dengaku – miso aubergine

by Scott Hallsworth

Vegan jackfruit khow suey

Vegan jackfruit khow suey

by Alfred Prasad

Greengage, honey and spelt cake

Greengage, honey and spelt cake

by The Kitchen with Great British Chefs

Halloumi-stuffed falafels

Halloumi-stuffed falafels

by Sally Abé

Potato, parsnip, chestnut and sage terrine

Potato, parsnip, chestnut and sage terrine

by The Kitchen with Great British Chefs

Saffron and cinnamon roast cauliflower, roast pear, basmati and wild rice salad, with tahini, zhug, crispy kale

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug

by Anna Hansen

Wild garlic, potato & black onion seed soup with marinated feta

Wild garlic, new potato and black onion seed soup with marinated feta

by Anna Hansen

Sun-dried tomato and avocado spaghetti

Sun-dried tomato and avocado spaghetti

by Rachel Phipps

Isle of Wight tomatoes with tomato broth

Isle of Wight tomatoes with tomato broth

by Ollie Templeton

Confit piccolo tomatoes with butter beans, chorizo and saffron aioli

Confit Piccolo cherry tomatoes with butter beans, chorizo and saffron aioli

by Emily Watkins

Mini pea and mint tarts

Mini minted pea tartlets

by Howard Middleton

Broccoli and Stilton soup

Broccoli and Stilton soup

by Sally Abé

Courgette sabzi

Courgette sabzi

by Asma Khan

Confit potato latkes with toum

Confit potato latkes with toum

by Helen Graham (Bubala)

Kidderton Ash goats’ cheese with pomegranate molasses-baked figs and mint

Kidderton Ash goat's cheese with pomegranate molasses-baked figs and mint

by Helen Graves

Caramelise jerusalem artichoke soup, with burnt pear and walnut

Caramelised Jerusalem artichoke soup with burnt pear and walnut

by Chantelle Nicholson

Pear crumble

by Pollyanna Coupland

Winter coleslaw recipe

Winter coleslaw

by Anna Hansen

Warm Tofu in Garlic Sesame Sauce

Warm tofu in garlic and sesame sauce

by Monica Shaw

Honey roasted radishes with chickpeas and herbs

Honey-roasted radishes with chickpeas and herbs

by Anna Jones

Quick-pickled turnips

Quick-pickled turnips

by Anna Tobias

Mushroom and brie-stuffed Yorkshire puddings

Mushroom and brie-stuffed Yorkshire puddings

by Becca Pusey

Warm artichoke heart with mushroom stuffing and Hollandaise sauce

Warm artichoke hearts with mushroom stuffing and hollandaise sauce

by Shaun Hill

Mushroom risotto with Parmesan and truffle oil

Mushroom risotto with Parmesan and truffle oil

by Paul Heathcote

Halloumi with black seed honey

Halloumi with black seed honey

by Helen Graham (Bubala)

Raspberry pavlova

Raspberry pavlova

by The Kitchen with Great British Chefs

Stilton, mushroom and red pepper quiche

Stilton, mushroom and red pepper quiche

by Dominic Chapman

Smokey chipotle kale crisps

Smokey chipotle kale crisps

by Deb Durrant

Potted wild mushrooms with tapenade

Potted wild mushrooms with spelt and oat rolls

by Dominic Chapman

Sweet chilli onion squash with quinoa and kale

Sweet chilli onion squash with quinoa and kale

by Joey O'Hare

Pickled mushrooms

Pickled mushrooms

by Chloë King

Paneer jalfrezi

Paneer jalfrezi

by Alfred Prasad

Easy roasties recipe

by Lisa Goodwin-Allen

Veg top pesto

by Victoria Glass

Leek and salsify gratin

Leek and salsify gratin

by The Kitchen with Great British Chefs

Celeriac and blue cheese soup

Celeriac and blue cheese soup

by Marcello Tully

Gluten-free torta pasqualina

Gluten-free torta pasqualina

by Pollyanna Coupland

Watermelon, halloumi, lime-pickled red onions

Watermelon with halloumi and lime-pickled red onions

by Genevieve Taylor

Charred broad beans with St. Jorge cheese and brioche crumbs

Charred broad beans with St. Jorge cheese and brioche crumbs

by Nuno Mendes

Crisp bread topped with ricotta, sauteed kale, mushrooms and roasted hazelnuts

Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

by Regula Ysewijn

Artichoke orzotto with toasted pine nuts

Artichoke orzotto with toasted pine nuts

by The Kitchen with Great British Chefs

Caramelised celeriac mash with spiced walnuts

Caramelised celeriac mash with spiced walnuts

by Chantelle Nicholson

Artichokes with raisins, pine nuts and apricots

Jerusalem artichokes with raisins, pine nuts and apricots

by Angel Zapata Martin

Risotto Milanese with wild mushrooms

Risotto Milanese with wild mushrooms

by Galton Blackiston

Lancashire cheese puffs

Lancashire cheese puffs

by Stosie Madi

Peela pulao - lemon rice with cashew nuts

Peela pulao – lemon rice with cashew nuts

by Asma Khan

Pea pesto with wholewheat penne rigate

Pea pesto with whole wheat penne rigate

by Rachel Phipps

Truffle sandwich

Truffle sandwich

by Frances Atkins

Okonomiyaki - sweet potato and cabbage pancakes

Okonomiyaki – sweet potato and cabbage pancakes

by Kate Doran

Pear and ginger chutney

Pear and ginger chutney

by Nathan Outlaw

Barbecue celeriac burger

Barbecued celeriac burger

by The Kitchen with Great British Chefs

Winter guacamole with pomegranate and dukkah

Winter guacamole with pomegranate and dukkah

by Monica Shaw

Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle

Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle

by Bettina Campolucci Bordi

Spelt, orange and hazelnut mince pies

Spelt, orange and hazelnut mince pies

by The Kitchen with Great British Chefs

Confit garlic

by The Kitchen with Great British Chefs

Vegan nasi goreng

Vegan nasi goreng

by David and Charlotte Bailey

Mushroom soup with sherry and thyme

Mushroom soup with sherry and thyme

by The Kitchen with Great British Chefs

Fermented garlic

Fermented garlic

by The Kitchen with Great British Chefs

Broccoli, leek and potato soup

Broccoli, leek and potato soup

by The Kitchen with Great British Chefs

Coconut rice

by Nisha Thomas

Roast cauliflower salad with orange

Spiced roasted cauliflower and orange salad

by Victoria Glass

Red butternut squash curry with mushrooms and spinach

Red butternut squash curry with mushrooms and spinach

by Peter Gordon

Beetroot Poriyal

Beetroot poriyal

by Atul Kochhar

Lentil-stuffed courgettes, ricotta, fresh mint sauce

Lentil-stuffed courgettes with ricotta and fresh mint sauce

by Genevieve Taylor

Pesto rosso fusilli with cherry tomatoes and basil

Pesto rosso fusilli with cherry tomatoes and basil

by Paul Ainsworth

BBQ aloo chaat

Barbecued aloo chaat

by The Kitchen with Great British Chefs

Green romesco sauce with charred peaches and asparagus

Green romesco sauce with barbecued nectarines and asparagus

by The Kitchen with Great British Chefs

Chargrilled Romanesco Salad Recipe

Chargrilled romanesco salad

by Monica Shaw

Kimchi and millet pancakes

Kimchi and millet pancakes

by Niamh Shields

Chunky butternut squash miso soup with miso and black pepper butter

Chunky butternut squash miso soup with miso and black pepper butter

by Shu Han Lee

Deep-fried panko-crumbed avocado with tahini miso sauce

Baked panko-crumbed avocado fries with tahini miso sauce

by Kate Doran

Dukkah butter

Dukkah hazelnut butter

by The Kitchen with Great British Chefs

Papaya salad with goat's cheese and brazil nuts

Papaya salad with goat's cheese and brazil nut dressing

by Marcello Tully

Chilli pickled red cabbage summer rolls

Quick chilli-pickled red cabbage summer rolls

by Pollyanna Coupland

Gratin dauphinois

Gratin dauphinois

by Bryan Webb

Quorn chicken, coconut and plantain stew

Quorn chicken, coconut and plantain stew

by Rosana McPhee

pruple aloo

by Atul Kochhar

Spanish omelette

Spanish omelette

by Galvin brothers

Butternut squash soup

Butternut squash soup

by Dominic Chapman

Garam masala butter

Garam masala butter

by The Kitchen with Great British Chefs

Salad of autumn vegetables with goat's curd and cobnuts

Salad of autumn vegetables with goat's curd and cobnuts

by Galvin brothers

Maple-roasted parsnips with vinegar

Maple-roasted parsnips with red wine vinegar

by Michael Bremner

Beetroot, shallot and thyme, with raspberry dressing and toasted walnuts

Beetroot, shallot and thyme salad with raspberry dressing and toasted walnuts

by Joey O'Hare

Seaweed butter

by The Kitchen with Great British Chefs

Vegan pancakes

by Ella Timney

Cider and onion soup with grilled cheddar croutons

Cider and onion soup with grilled cheddar croutons

by Karen Burns-Booth

Roast plantain burrito

Roast plantain burrito with Mexican rice and mixed beans

by Food Urchin

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Missir wot (Ethiopian spiced lentils)

Misir wot (Ethiopian lentil stew)

by The Kitchen with Great British Chefs

Gruyère and tomato fondue with pesto cheese straws

Le Gruyère AOP and tomato fondue with pesto cheese straws

by The Kitchen with Great British Chefs

Confit fennel with saffron and harissa

Confit fennel with saffron and harissa

by Helen Graham (Bubala)

Sweet and salty nori popcorn

Sweet and salty nori seaweed popcorn

by Kate Doran

Butternut squash, pine nut and Gorgonzola risotto

Butternut squash, pine nut and Gorgonzola risotto

by Nigel Mendham

Roasted red pepper panzanella

Roasted red pepper panzanella

by Rachel Phipps

Gluten-free rhubarb and blood orange crumble

Gluten-free rhubarb and blood orange crumble

by The Kitchen with Great British Chefs

Wild mushroom pie

Wild mushroom pie

by Willie Harcourt-Cooze

Coconut and molasses cake with spiced frosting

Coconut and date molasses cake with cardamom spiced icing

by Dina Begum

Crushed potato with green olives

Crushed potato with green olives

by Pascal Aussignac

Brick pastry parcels stuffed with tofu, lemongrass and fennel

Brick pastry parcels stuffed with tofu, lemongrass and fennel

by Anna Hansen

Tromboncino squash with mozzarella, fermented chilli and tomato

Tromboncino squash with mozzarella, fermented chilli and tomato

by Alan Stewart

Braised red cabbage

Braised red cabbage

by Andy Waters

Crushed new potatoes

Crushed new potatoes

by Marcello Tully

Rhubarb and beetroot ketchup

Rhubarb and beetroot ketchup

by Pollyanna Coupland

Rye and beetroot brownie

Rye and beetroot brownies

by The Kitchen with Great British Chefs

Beetroot bread

by Marcello Tully

Pea purée

by Will Holland

Chilaquiles rojos con huevos

Chilaquiles rojos con huevos

by Nud Dudhia (Breddos Tacos)

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

by Pollyanna Coupland

Raspberry brownies

Raspberry brownies

by The Kitchen with Great British Chefs

Sweet potato chips

Sweet potato chips

by Simon Hulstone

Chipotle and hibiscus hot sauce

Chipotle and hibiscus hot sauce

by Helen Graves

Guacamole

by Matthew Tomkinson

Smoked tofu stir-fry with soba noodles, avocado and grapefruit

Smoked tofu stir-fry with soba noodles, avocado and grapefruit

by Elly McCausland

Pan con tomate

by Angel Zapata Martin

Charred baby corn salad recipe

Charred baby corn salad with prunes and mustard

by Pascal Aussignac

Fermented fennel

Fermented fennel

by Dean Parker

Barbecued broccoli with satay sauce, charred lime, toasted peanut, coriander

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

by The Kitchen with Great British Chefs

Miso and poppy seed butter

Miso and poppy seed butter

by The Kitchen with Great British Chefs

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

by Shu Han Lee

Vegan pesto

by The Kitchen with Great British Chefs

Beetroot salad

by Bruno Loubet

Spiced persimmon and custard tart

Spiced Spanish Persimon® and custard tart

by The Kitchen with Great British Chefs

Mayan Rose spiced roasted wedges

Spiced potato wedges with rocket and walnut pesto

by Rosana McPhee

Vegan burrito

by David and Charlotte Bailey

Baba ganoush

by The Kitchen with Great British Chefs

Asparagus and cucumber salad

Asparagus and cucumber salad

by Paul Ainsworth

Carrots with tarragon and garlic

Carrots with tarragon and garlic

by Paul Heathcote

Sweet potato and soba-ko fries

Sweet potato fries

by Scott Hallsworth

Hispi cabbage

by Adam Gray

Burnt morita chilli salsa

Burnt morita chilli and sesame seed salsa

by Nud Dudhia (Breddos Tacos)

Potato and gruyere cheese risotto with wild mushrooms

Potato and Le Gruyère AOP risotto with wild mushrooms

by Galton Blackiston

Romesco sauce

by Sally Abé

Miso ramen soup with pak choi, poached egg, and crispy shallots

Miso ramen soup with pak choi, poached egg, and crispy shallots

by Shu Han Lee

Silken tofu ceviche recipe

Silken tofu ceviche

by Nancy Anne Harbord

Hash browns

by Sally Abé

Pink peppercorn and horseradish butter

Pink peppercorn and horseradish butter

by The Kitchen with Great British Chefs

Sweet potato chips with mango crème fraîche and Parmesan snow

Sweet potato chips with mango crème fraîche

by Marcello Tully

Caramelised chicory

Caramelised chicory

by Josh Eggleton

Adam’s detox tomato soup

Adam’s detox tomato soup

by Adam Gray

Sabich

Sabich on sourdough with green zhoug and eggs slow-cooked in coffee (huevos haminados)

by Richard Turner

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

by Chantelle Nicholson

Elderflower sugar

Elderflower sugar

by The Kitchen with Great British Chefs

Chimichurri sauce

Chimichurri sauce

by Rosana McPhee

Fermented chilli bean butter

Fermented chilli bean butter

by The Kitchen with Great British Chefs

Socca

by Richard Bertinet

Coal-roasted leeks with walnut and sage tarator and date brown butter

Coal-roasted leeks with walnut and sage tarator and date brown butter

by Neil Campbell

How to make sauerkraut

Simple sauerkraut

by Karen Burns-Booth

Caramelised pink onion relish

Caramelised pink onion relish

by Victoria Glass

Bhajia (onion bhajis)

Bhajia (onion bhajis)

by Urvashi Roe

Caramelised parsnip and coconut soup with parsnip bhajis

Caramelised parsnip and coconut soup with parsnip bhajis

by Chantelle Nicholson

Vegan banana and chocolate 'nice' cream

Vegan banana and chocolate 'nice' cream

by Kate Doran

Sade chawal

by Alfred Prasad

Arrabiata sauce

Arrabiata sauce

by Paul Ainsworth

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