PT2H30M
Matt Weedon's stunning chicken and ham terrine recipe is paired with tangy pickled girolles and tarragon mayonnaise for a sensational starter. You can make the terrine in a traditional terrine mould if preferred, but the wonderful round shape adds a visually striking touch to this classic dish. The chef suggests a wine pairing of either a Gavi from Italy or an Albariño from Spain.
Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing