Lobster, scallops, crab, oysters, salmon – some of the most luxurious and delicious food in the UK comes from our waters. But for an island nation, we eat a woefully small amount of fish and seafood every year, with a lot of what our hardworking fishermen catch shipped off to Europe. That’s why we want to make Christmas 2017 all about fish – forget the turkey, ditch the chicken liver pâté, leave the pigs in blankets in bed: look to the ocean for this year’s feast.