Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing
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Ingredients
Fresh Meat
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1 whole corn-fed chicken, ready for roasting (1kg in weight)
Delicatessen
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1 smoked ham hock
Fruit & Vegetables
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2 tbsp of gherkins, chopped
Salad & Fresh Herbs
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2 bay leaves
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rocket, small leaves
Oils & Vinegars
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1 dash of oil
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277 dashes of malt vinegar
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250ml of olive oil
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500ml of rapeseed oil
Dairy
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100g of unsalted butter
Store Cupboard
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3 gelatine leaves
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1 pinch of caster sugar
Spices & Dried Herbs
Beverages
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200ml of water