Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing
Return to Recipe
Print
Ingredients
Fresh Meat
- 1 whole corn-fed chicken, ready for roasting (1kg in weight)
Delicatessen
- 1 smoked ham hock
- 10 slices of Parma ham
Fruit & Vegetables
- 1/4 onion
- 1 carrot
- 1/2 bulb of garlic
- 2 tbsp of gherkins, chopped
- 2 tbsp of shallots, chopped
- 1/2 lemon, juiced
- 200g of girolles, cleaned
- baby red chard
Salad & Fresh Herbs
- 2 bay leaves
- 4 tbsp of tarragon, chopped
- rocket, small leaves
- watercress, leaves only
- red leaf lettuce, small leaves only
Oils & Vinegars
- 1 dash of oil
- 277 dashes of malt vinegar
- 250ml of olive oil
- 500ml of rapeseed oil
Dairy
- 100g of unsalted butter
Store Cupboard
- 3 gelatine leaves
- sea salt
- 3 large egg yolks
- 1 tbsp of Dijon mustard
- 1 pinch of caster sugar
- 83g of runny honey
- 2 tbsp of wholegrain mustard
- 1 pinch of salt
Spices & Dried Herbs
Beverages
- 200ml of water