Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

Ingredients

Fresh Meat

  • 1 whole corn-fed chicken, ready for roasting (1kg in weight)

Delicatessen

Oils & Vinegars

  • 1 dash of oil
  • 277 dashes of malt vinegar
  • 250ml of olive oil
  • 500ml of rapeseed oil

Dairy

  • 100g of unsalted butter

Spices & Dried Herbs

Beverages

  • 200ml of water