For many of us, it just wouldn’t be Christmas without a huge turkey and all the trimmings come 25 December. Those who say turkey is a dry, bland meat or that they’re sick to death of Brussels sprouts just aren’t cooking them properly; when done right, they become the best thing about Christmas. You can take your presents, your TV specials, your time off work – give us a heaving feast of festive food and that’s all we need.
If it’s been left to you to sort out the Christmas dinner every year in the past, you no doubt have particular recipes you like to fall back on. But there’s always some little part of the festive spread that you can improve. Take a look at our perfect, out-of-this-world menu below and kick things up a notch.