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Terrine is a traditional French dish composed of delicious layers of coarsely chopped meats, seafood or vegetables packed into a rectangular dish. It may not sound that appealing, but served with bread, pickles and condiments it makes for a perfect picnic or starter.
Have a go at combining the classic flavours of pork and pickled vegetables in Galton Blackiston's ham hock terrine and picalilli, or try Shaun Rankin's smoked salmon terrine with cucumber and quail's eggs for a sophisticated starter.
34 Recipes | Page 1 of 17
34 Recipes | Page 1 of 17