This beetroot sauerkraut recipe from Chloë King offers a colourful twist to the classic German version, which is made entirely of white cabbage. The world of wild fermentation may seem intimidating initially, but once you've taken the plunge into this world of yeasty delights, you'll be hooked. Use the beetroot kraut to add burst of vibrant flavour to summer barbecues, salads or charcuterie plates.
Beetroot sauerkraut