• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Herbed cream cheese

by Mark Dodson
Item 1 of 1

This super-simple herbed cream cheese recipe from Mark Dodson makes a versatile treat – use it to offset the heat of chilli con carne, try it in a smoked salmon bagel or simply serve it as a dip.

First published in 2015
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

SAVE RECIPE

Method

1
Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes
  • 150g of cream cheese
2
Add the herbs, pesto, lemon and seasoning to a mixing bowl with the cream cheese and whisk until well combined. Store in the fridge until ready to use
First published in 2015
Mark Dodson

Mark Dodson speaks the language of comfort food with Shakespearean fluency, turning perfectly formed elements into down-to-earth (but heavenly) compositions.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Barbecue
Barbecue
Recipe Collection
Dip
Dip
Recipe Collection
Couscous
Couscous
by Paul Heathcote
Fava dip
Fava dip
by Alfred Prasad
Mango salad
Mango salad
by Alfred Prasad
Hummus
Hummus
by Richard Davies
Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2023