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Herbed cream cheese

by Mark Dodson
  1. Herbed cream cheese
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This super-simple herbed cream cheese recipe from Mark Dodson makes a versatile treat – use it to offset the heat of chilli con carne, try it in a smoked salmon bagel or simply serve it as a dip.

First published in 2015
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Ingredients

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SAVE RECIPE

Method

1
Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes
  • 150g of cream cheese
2
Add the herbs, pesto, lemon and seasoning to a mixing bowl with the cream cheese and whisk until well combined. Store in the fridge until ready to use
First published in 2015
Mark Dodson

Mark Dodson speaks the language of comfort food with Shakespearean fluency, turning perfectly formed elements into down-to-earth (but heavenly) compositions.

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