Salted duck egg salad

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This simple salad from Florence Mae Magnaloc is a great side dish or starter, especially for any lovers of rich and savoury salted egg yolks and ripe tomatoes. Salted duck eggs are an extremely versatile ingredient, and easily available in Chinese supermarkets.

First published in 2024






Arrange the sliced fennel and tomatoes around the edge of a bowl, and then grate over the duck eggs. Finish with some lemon balm and dill


Whisk the dressing ingredients together and drizzle over the salad

  • 2 tbsp of mustard
  • 3 tbsp of olive oil
  • 1 tbsp of vinegar

Florence Mae Magnaloc was at university when she opened her Filipino ice cream parlour Mamasons. Today, she also heads up bakery Panadera and restaurant Donia, where she cooks her take on Filipino classics.

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