Prawn and grapefruit cocktail

PT20M

Share recipe

Ingredients

Metric

Imperial

1
To make the dip, squeeze the grapefruit juice into a saucepan and bring to the boil. Simmer gently until reduced by half
2
Remove from the heat and pass through a fine sieve, leave to cool to room temperature
3
Mix the prawns, mayonnaise, parsley and cayenne pepper in a bowl
4
Mix in the reduced grapefruit juice to taste, season and serve
Share recipe