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Guacamole
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This rustic guacamole recipe from Matthew Tomkinson stays true to the fresh and spicy flavours of the Mexican classic. Use ripe avocados and seasonal tomatoes to get the best out of your guacamole.
First published in 2015
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Method
1
Cut the avocados in half and remove the stones before scooping the flesh out into a bowl
- 2 avocados, ripe
2
Add the rest of the ingredients, mix well with your hands and season to taste. Serve immediately
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1/2 lime, juice only
- Tabasco to taste
- 2 tsp olive oil
- 1 handful of coriander, chopped
- 1 pinch of salt
- 1 pinch of black pepper
First published in 2015
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