Guacamole Recipe

Side
easy
4
15 minutes

PT15M

This rustic guacamole recipe from Matthew Tomkinson stays true to the fresh and spicy flavours of the Mexican classic. Use ripe avocados and seasonal tomatoes to get the best out of your guacamole.

First published in 2015

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Ingredients

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Metric

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2 avocados, ripe
1/2 red onion, finely chopped
1 tomato, diced
1/2 lime, juice only
Tabasco to taste
1 handful of coriander, chopped
1 pinch of salt
1 pinch of black pepper
2 tsp olive oil

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Cut the avocados in half and remove the stones before scooping the flesh out into a bowl

2 avocados, ripe

Add the rest of the ingredients, mix well with your hands and season to taste. Serve immediately

1/2 red onion, finely chopped
1 tomato, diced
1/2 lime, juice only
Tabasco to taste
2 tsp olive oil
1 handful of coriander, chopped
1 pinch of salt
1 pinch of black pepper

First published in 2015

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Matthew Tomkinson

Matthew Tomkinson’s elegant and highly accomplished food earned him a Roux Scholarship in 2005, as well as Michelin stars at The Goose and The Montagu Arms. He now cooks classically influenced comforting dishes at Betony at The Kings Head in Wiltshire.