Guacamole

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This rustic guacamole recipe from Matthew Tomkinson stays true to the fresh and spicy flavours of the Mexican classic. Use ripe avocados and seasonal tomatoes to get the best out of your guacamole.

First published in 2015
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Ingredients

Metric

Imperial

Method

1
Cut the avocados in half and remove the stones before scooping the flesh out into a bowl
2
Add the rest of the ingredients, mix well with your hands and season to taste. Serve immediately
First published in 2015
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Matthew Tomkinson’s elegant and highly accomplished food earned him a Roux Scholarship in 2005, as well as Michelin stars at The Goose and The Montagu Arms.

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