Quick and simple hummus

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Bryan Webb's quick hummus recipe demonstrates just how simple it is to whip up this classic dip at home in no time. Serve as part of a Middle Eastern feast, or simply with a dash of olive oil, a sprinkling of paprika and some pitta bread for a tasty snack.

First published in 2015





  • Blender


Add the drained chickpeas, lemon juice, garlic, tahini and a small splash of water to a blender and blitz to make a paste
While blending on a moderate speed, add the olive oil in a thin, steady stream until thick and incorporated. Blitz in the cumin, salt and Tabasco to taste, then serve immediately
First published in 2015

Showcasing quality ingredients from his native Wales, Bryan Webb cooks French-inflected dishes that champion simplicity and gutsy flavour.

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