Quick and simple hummus

Bryan Webb's quick hummus recipe demonstrates just how simple it is to whip up this classic dip at home in no time. Serve as part of a Middle Eastern feast, or simply with a dash of olive oil, a sprinkling of paprika and some pitta bread for a tasty snack.

First published in 2015
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Ingredients

Metric

Imperial

Equipment

  • Blender

Method

1
Add the drained chickpeas, lemon juice, garlic, tahini and a small splash of water to a blender and blitz to make a paste
2
While blending on a moderate speed, add the olive oil in a thin, steady stream until thick and incorporated. Blitz in the cumin, salt and Tabasco to taste, then serve immediately
First published in 2015
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Showcasing quality ingredients from his native Wales, Bryan Webb cooks French-inflected dishes that champion simplicity and gutsy flavour.

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