Carpaccio is a dish of thinly sliced, raw meat or fish, usually made from beef, venison, scallop or fish. This sea bass carpaccio recipe uses a garnish of chilli, mixed salad leaves, lemon juice and olive oil, but other citrus flavours of grapefruit or lime can work equally well. When making a fish carpaccio, make sure that the fish is very fresh, and the skin and bones have been removed.