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One of the nicest ways to enjoy the freshest, highest quality hand dived scallops is raw. This scallop carpaccio recipe is not suitable for scallops that have already been shelled or that are sold on the half shell, so order from your fishmonger in advance. Check that the scallops are still alive before you buy - the shells will close when you tap them. White truffle is an extravagant optional extra for William Drabble's seafood dish.
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