By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
The folder name
''
already exists.
Please choose a different name.
Please enter a name for the new folder.
A roasted whole sea bass makes a beautifully light dinner for 2 people over the spring and summer months, when bass is at its peak in Britain. Roasting is a simple technique which flatters sea bass' delicate white flesh.
Before roasting, make sure the fish has been scaled and gutted
3
Make 3 slashes on each side of the sea bass, rub with olive oil and season well. You could stuff the cavity of the fish with aromatic herbs and vegetables
4
Add the fish to a large roasting tray and cook for 20-25 minutes, basting regularly in pan juices. For a little extra richness, add a knob of butter 10 minutes before the end of the cooking time and baste the fish after it melts
5
To check that the fish is cooked insert a knife between the flesh and the bone. it should come away easily
Variations
As well as stuffing the fish, you can lay fresh vegetables into the base of the baking tray before adding the sea bass - these should cook at roughly the same rate as the sea bass. Sliced fennel, peppers and tomatoes all go nicely and make a nice accompaniment for the fish once cooked.
Fancy more great content like this delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of our best how to cook guides, features and seasonal recipes each week.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Comments ()
How to roast sea bass whole
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?