Boiling Point: 15 Years on … Part 1 14 May by Isaac Parham In the first part of this blog series marking 15 years since the filming of Boiling Point, Isaac Parham speaks to some of the people involved and assesses to what the degree the industry has changed since.
The Future of Food TV… is Twitter? 13 August by Alexandra Roumbas Goldstein With new series of Celebrity MasterChef and The Great British Bake Off both starting this week, the BBC expect millions of us will be gleefully following the successes (& failures) of celebrity & amateur chefs. Indeed, it's hard to watch any TV without being aware of a cookery show of some description. Simon Cowell joins in later this year with cookery competition he hopes will rival MasterChef. Alexandra Roumbas Goldstein wonders where the proliferation of cookery shows is heading and what armoury the successful TV chef or TV programmer needs to have to win the TV food wars.
Keeping Tidy with Rachel Khoo 18 June by Chris Osburn Many of you may have watched & been inspired by Rachel Khoo's TV show on BBC2 - The Little Paris Kitchen: Cooking with Rachel Khoo, where she showed how to whip up delicious modern French classics in her tiny Parisian flat. She took some time out from her busy schedule to talk to Great British Chefs blogger, Chris Osburn about her cookery background, inspirations & also shares some tips for cooking in a small space.