Chefs have long looked forward to game season, with a variety of distinctive and vibrant different meats available from month to month, and it is becoming increasingly popular with home cooks too. Sweet, rich venison is the perfect meat to cook at this time of year, paired with bitter, earthy flavours to offset its natural sweetness.
Whether you're using fresh, dried, crushed or powdered, chillies have the ability to turn a bland dish into an inferno of fiery, fruity flavour. Warm up with our hot and hearty recipes.
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Whether it’s a hearty bowl of porridge or a proper full English, we all know breakfast is the most important meal of the day. If up at the crack of dawn, some nutty granola or warm muffins straight from the oven should see you through, while a lazy brunch calls for runny poached eggs or sticky maple pancakes.
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