A well-chosen starter recipe can set the tone for an entire meal so it is always worth a little extra thought. This fantastic collection of starter recipes contains plenty of ideas, from simple dishes to molecular masterpieces, which are bound to get your meal off to the right start.
Marcello Tully’s warming Celeriac and blue cheese soup recipe makes a fantastic vegetarian starter in the colder months, or try Phil Carnegie’s Quail strudel as an impressive autumnal dish. During the warmer months opt for a lighter starter, such as Matthew Tomkinson’s Duck egg and asparagus or Simon Hulstone’s glorious Scallop ceviche recipe.
If time is of the essence there are plenty of quick and easy starter recipes to be found. Adam Gray’s punchy Salmon starter recipe takes just 20 minutes to make, or plan ahead and try Luke Tipping’s Citrus cured salmon recipe. In the latter, the majority of the preparation is done a day or so in advance making it a fantastic option for dinner parties.
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