France may be home to one of the world's great cuisines, but for the chefs who have hopped the Channel to come and cook in the UK, Britain is the gastronomic centre of the world. Here are just a few of our favourite Frenchmen.
By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying new heights. His restaurant Tamarind is one of only nine Michelin-starred Indian eateries in the world.
Pascal Aussignac’s name is synonymous with 'la cuisine de Gascogne'. With a Michelin star and a host of French restaurants in his stable, Aussignac’s understanding – and reworking – of Gascony’s fare is unsurpassed.