The Greatest of British Chefs

From Adam Byatt to Vivek Singh, find out more about our brigade of outstanding chefs.

Galvin brothers

Geoffrey Smeddle

Counting both Herbert Berger and Chris Galvin among his mentors, Geoffrey Smeddle fittingly marries classic French techniques with contemporary influences on his menus at The Peat Inn, Fife. Equal parts rustic and refined, his cooking makes full use of the east coast's finest seasonal produce such as seafood, game and fruit.