Graham Garrett

The Greatest of British Chefs

From Adam Byatt to Vivek Singh, find out more about our brigade of outstanding chefs.

Robin Gill

Nathan Outlaw

As the UK's only two Michelin-starred chef specialising in seafood, Nathan Outlaw certainly knows his way around a fish counter. He talks to us about the importance of working with small suppliers and simple, minimalist cooking with lots of flavour.

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