The Greatest of British Chefs

From Adam Byatt to Vivek Singh, find out more about our brigade of outstanding chefs.

Peter Joseph

Pascal Aussignac

Pascal Aussignac’s name is synonymous with 'la cuisine de Gascogne'. With a Michelin star and a host of French restaurants in his stable, Aussignac’s understanding – and reworking – of Gascony’s fare is unsurpassed.