Who we are

Great British Chefs is the leading source of professional chef recipes in the UK. We bring you unparalleled access to the greatest chefs in Britain as well as the latest food stories and trends. The chefs we work with are the ones who are cooking in their restaurants every day, cooking spectacular food at the highest level. We also work with a varied mix of fantastic food writers as well as some extraordinarily talented photographers who make us permanently hungry.

What we do

We have collected over 3,000 recipes from the most interesting and inspiring chefs and bloggers cooking in Britain today and we feel confident that there is something here for everyone. From cooking with squid ink to learning to spherify, from mastering knife skills to barbecuing lamb, we have recipe ideas and how-to-cook articles covered. We also bring you unique experiences, regular competitions, restaurant reviews and the latest in great food writing.

Get involved

Our growing community of like-minded foodies get to share, comment and debate the content on the site as well as food stories in the news. Furthermore, by registering for a Great British Chefs account you will receive our weekly newsletter which is crammed full of chef updates, competitions, exclusive events, special offers and recipe inspiration. You can also create a personal recipe binder to store and organise your favourite dishes, chefs, restaurants and features.

Meet the team

It is the people that make Great British Chefs great. Everyone on the team, from the head chef to the pot wash, is passionate about making our site the most beautiful and most useful food destination on the internet.


Ollie Lloyd



Tim Rosenberg



James Ellis-Jones



Mecca Ibrahim

Head of Marketing & Social


Gemma Martí O'Toole

Head of Web & Apps


Rob Harkavy

Sales Director