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Great British Chefs

Perfect spring recipes Great chefs creating great dishes

Beignet of veal sweetbreads with rosemary and onion cream

Alan Murchison

Lamb rump with wild garlic, anchovy and pea purée

Alan Murchison

Pappardelle with slow cooked tomatoes, Parmesan and basil

Robert Thompson

Featured recipes

Hake fillet with golden beet and radish salad

Hake fillet with golden beet and radish salad

By the Sea

Food collection by Great British Chefs

By the Sea

Inspirational

Food collection by Great British Chefs

Inspirational

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Get Recipes for iPad

Featured chefs

Marcus Wareing's brilliantly polished dishes combine originality with generosity

Marcus Wareing

In Season: May

View recipes using asparagus

Asparagus

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Pollen – bane of your life or an undiscovered kitchen gem?

by Urvashi Roe

Win Fortnum & Mason’s Jubilee Hampers by sharing your favourite restaurants

by Mecca Ibrahim

Celebrating National Vegetarian Week 2012

by Monica Shaw

Food Festival Round-up May 2012

by Doreen Barber

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