Devour Duck The perfect treat for an autumnal evening
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In Season: October

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Kale

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Great British Chefs

@gbchefs

1 min

Apple, Parsnip & Potato Soup from @amuseyrbouche for a satisfying autumn lunch http://t.co/AsHORmYeVX via @gbchefs http://t.co/T0AIPcyZM3

Great British Chefs

@gbchefs

37 mins

Pickled Beetroot & Feta Salad. A colourful light lunch by @tomaikens http://t.co/GE1Wexdm7R via @gbchefs http://t.co/9ESUOA7Is1

Great British Chefs

@gbchefs

1 hr

Fab feat on @SelfridgesFood Meet the Makers by @FelicitySpector w @nanaimobarsuk @timmys_pies http://t.co/5KFGMfirMF http://t.co/A7EJ1o8X5d

Great British Chefs

@gbchefs

1 hr

Spelt & Rye Flatbreads. Perfect with soft cheese. Recipe from @ChrisHruskova via @gbchefs http://t.co/PPBDh5Hi3k http://t.co/mAXGaKxGTk