As part of National Curry Week we continue our exploration of Indian regional cuisine, this time with chef Vivek Singh, executive chef of The Cinnamon Club restaurant group as he takes us through the culinary riches the various peoples of Rajasthan have to offer and the history and adversity that have shaped the cuisine.
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Our first event saw Graham Hornigold, Executive Pastry Chef of the Hakkasan Group work together with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group to create four amazing desserts and pass on some unique hints and tips to the group.
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