Clare Gazzard discovers what happens when the burgeoning urban beekeeping community team up with the ever-popular craft beer movement. We'll give you a clue: it makes for a delicious pint.
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Our first event saw Graham Hornigold, Executive Pastry Chef of the Hakkasan Group work together with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group to create four amazing desserts and pass on some unique hints and tips to the group.
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