From the dark mines of South West England to global recognition and a dedicated museum in Mexico, Tom Shingler uncovers the story of the Cornish pasty.
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A good cookbook can transport you to exotic culinary destinations, inspire you to experiment with new dishes or provide welcome practical advice for everyday cooking. Our weekly reviews will help you sort out which books are going to be well-thumbed favourites, which belong on the coffee table, and which are heading straight for the back of the cupboard to gather dust.
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