Celebrating ten years since the opening of their first restaurant, Bistrot de Luxe, the Galvin brothers have selected some of their favourite dishes for every month of the year. Take a look at what made their summer menu, and try the dishes for yourself.
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Our first event saw Graham Hornigold, Executive Pastry Chef of the Hakkasan Group work together with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group to create four amazing desserts and pass on some unique hints and tips to the group.
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