Four days, ten restaurants, seventy courses, 827 miles – if you have money to burn, time to spare and an insatiable appetite for tasting menus and fine wine, let us help you plan a whistle-stop tour around the 2017 Michelin Guide’s new starred restaurants of the UK.
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A good cookbook can transport you to exotic culinary destinations, inspire you to experiment with new dishes or provide welcome practical advice for everyday cooking. Our weekly reviews will help you sort out which books are going to be well-thumbed favourites, which belong on the coffee table, and which are heading straight for the back of the cupboard to gather dust.
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