Do you make your own jam? Are you lost without your potato ricer? Have you ever cooked sweetbreads? We want to find out who today’s British foodie really is – take part in our ultimate cooking survey and see how your credentials stack up.
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A good cookbook can transport you to exotic culinary destinations, inspire you to experiment with new dishes or provide welcome practical advice for everyday cooking. Our weekly reviews will help you sort out which books are going to be well-thumbed favourites, which belong on the coffee table, and which are heading straight for the back of the cupboard to gather dust.
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