We interviewed up-and-coming talent, Tom van Zeller – chef-proprietor of Van Zeller in Harrogate, North Yorkshire. Open for the past six years, it is more recently that his restaurant and its creative tasting menus have achieved critical acclaim.
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Our first event saw Graham Hornigold, Executive Pastry Chef of the Hakkasan Group work together with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group to create four amazing desserts and pass on some unique hints and tips to the group.
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