His new menu plays on diners' nostalgia and childhood memories, but there's so much more in the works for a revolutionary new approach to eating out. Heston Blumenthal tells Tom Shingler all about it.
by Tom Shingler
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A good cookbook can transport you to exotic culinary destinations, inspire you to experiment with new dishes or provide welcome practical advice for everyday cooking. Our weekly reviews will help you sort out which books are going to be well-thumbed favourites, which belong on the coffee table, and which are heading straight for the back of the cupboard to gather dust.