How to cook fish and seafood

How to cook fish and seafood

How to cook fish and seafood

by Great British Chefs5 December 2016

View our vast selection of guides to cooking fish an seafood, from mastering mullet to conquering crab.

How to cook fish and seafood

View our vast selection of guides to cooking fish an seafood, from mastering mullet to conquering crab.

Fish and seafood cookery is a real point of anxiety for many home chefs, probably scarred by overcooking beautifully pearly fillets to mush or finding one too many bones in a dinner party fish course.

We are here to help combat that anxiety, with the aid of our spectacularly useful How To guides. From gutting and scaling a fish to pan-frying it to perfection, we have a compendium of cooking methods to help you turn out perfect fish and seafood dishes every time.

By species

By technique

Get in touch

Please sign in or register to send a comment to Great British Chefs.