Great British Chefs search allows you to search for ingredients, recipes,
chefs and restaurants. Here are some examples:
Whether it's a simple guide to cooking salmon you're after, or instructions on how to clean a squid, gut a fish or remove the meat from a crab, this section is full of useful videos and articles.
Seafood and fish can be fiddly for even the most accomplished chef, so this resource has been designed to help cooks of all levels to brush up on their technical skills. From instructional videos on how to open clams, scallops and oysters, to Le Manoir's Gary Jones demonstrating best practice when it comes to humanely killing a lobster, this section of the site should help cover all bases when it comes to fish and seafood preparation.