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Vegetarian recipes

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Vegetarian recipes
Delve into our inspiring collection of vegetarian recipes, which includes a tomato galette recipe from Andy Waters, Marcus Wareing's mushroom cobbler and a spicy aubergine salad from Martin Wishart.

There is no need to resort to the same tired dishes for cooking for vegetarians anymore, as with this collection of stunning dishes you will be able to satisfy both meat eaters and vegetarians bountifully.

Geoffrey Smeddle's goat's cheese and puff pastry tart combines the delicious flavours of figs, olives and goats cheese to make a lovely starter or a light main that can be enjoyed particularly in the summer months. The same can be said of Robert Thompson's buffalo mozzarella, pea and broad bean salad and Marcus Wareing's Queen Anne's artichoke tart. For warming dishes to light up the colder months, try Dominic Chapman's butternut squash soup recipe or Marcus Wareing's wholesome mushroom cobbler recipe.

Aubergines make a great substitue for meat and are used in Martin Wishart's spicy aubergine salad, as well as in Galton Blackiston's rustic ratatouille. If you're looking for a dish a veggie may not have encountered before, Mark Dodson's stunning goat's cheese and pimento cream concoction will suit most tastes, as will burrata with summer salad and chickpea fritters.
 
Vegetarian recipes
Artichokes barigoule
Artichokes barigoule Martin Wishart
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:4
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Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce
Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce Mark Jordan
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:4
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Aubergine parmigiana
Aubergine parmigiana Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:1 hour 20 minutes
Serves:4
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Baked tomato galette with goat's cheese, tapenade and pumpkin seeds
Baked tomato galette with goat's cheese, tapenade and pumpkin seeds Andy Waters
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Asparagus, red onion and blue cheese tarts
Asparagus, red onion and blue cheese tarts Shaun Rankin
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus 30 minutes resting time
Serves:2
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Barley dip with rye bread crisps
Barley dip with rye bread crisps Agnar Sverrisson
Course:Canapé
Complexity:Easy
Cooking Time:20 minutes
Serves:10
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Asha's egg curry with basmati rice
Asha's egg curry with basmati rice Adam Bennett
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Barbecued asparagus with rapeseed mayonnaise
Barbecued asparagus with rapeseed mayonnaise Galton Blackiston
Course:Other
Complexity:Easy
Cooking Time:20 minutes
Serves:6
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Barbecued pizza topped with asparagus, broad beans and fennel
Barbecued pizza topped with asparagus, broad beans and fennel Frances Atkins
Course:Starter
Complexity:Medium
Cooking Time:50 minutes plus 45 minutes proofing time
Serves:6
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Bharwan paneer
Bharwan paneer Alfred Prasad
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Basil polenta
Basil polenta Tom Aikens
Course:Starter
Complexity:Easy
Cooking Time:45 minutes plus chilling time
Serves:4
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Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil
Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil Robert Thompson
Course:Starter
Complexity:Easy
Cooking Time:25 minutes
Serves:4
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Burrata with summer salad and chickpea fritters
Burrata with summer salad and chickpea fritters Shaun Hill
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Buttered basil linguine with tomato and chilli sauce and cheddar sauce
Buttered basil linguine with tomato and chilli sauce and cheddar sauce Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Basil and garlic macaroni cheese
Basil and garlic macaroni cheese Tom Aikens
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Butternut squash soup
Butternut squash soup Dominic Chapman
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Butternut squash ravioli
Butternut squash ravioli Andrew MacKenzie
Course:Main
Complexity:Medium
Cooking Time:3 hours plus 24 hours for straining butternut squash puree
Serves:6
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Cauliflower textures
Cauliflower textures Agnar Sverrisson
Course:Starter
Complexity:Medium
Cooking Time:3 hours 20 minutes
Serves:4
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Charred broad beans with S. Jorge cheese and brioche crumbs
Charred broad beans with S. Jorge cheese and brioche crumbs Nuno Mendes
Course:Canapé
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:4
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Chestnut risotto
Chestnut risotto Theo Randall
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Crushed potato with green olives
Crushed potato with green olives Pascal Aussignac
Course:Other
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Cherry tomato gazpacho
Cherry tomato gazpacho Tom Aikens
Course:Starter
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:6
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Chilled gazpacho
Chilled gazpacho Morgan Meunier
Course:Main
Complexity:Easy
Cooking Time:2 hours 30 minutes plus marinating and freezing
Serves:8
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Chilled watercress soup with dressed Asian pear and garden peas
Chilled watercress soup with dressed Asian pear and garden peas Shaun Rankin
Course:Starter
Complexity:Easy
Cooking Time:25 minutes
Serves:4
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Cream of pumpkin and sage soup
Cream of pumpkin and sage soup Paul Heathcote
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Cucumber raita
Cucumber raita Alfred Prasad
Course:Other
Complexity:Easy
Cooking Time:15 minutes
Serves:4
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Elvedon beetroot tart with Binham blue cheese beignets
Elvedon beetroot tart with Binham blue cheese beignets Kevin Mangeolles
Course:Starter
Complexity:Easy
Cooking Time:4 hours plus overnight chilling
Serves:6
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Cheddar beignets with sesame dressing
Cheddar beignets with sesame dressing Galton Blackiston
Course:Starter
Complexity:Medium
Cooking Time:50 minutes
Serves:4
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Feuillete of poached quails’ eggs with hollandaise sauce
Feuillete of poached quails’ eggs with hollandaise sauce Geoffrey Smeddle
Course:Starter
Complexity:Easy
Cooking Time:2 hours
Serves:4
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Chocolate brownie
Chocolate brownie Frances Atkins
Course:Petit four
Complexity:Easy
Cooking Time:50 minutes
Serves:6
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Fine beans and potato curry
Fine beans and potato curry Alfred Prasad
Course:Other
Complexity:Easy
Cooking Time:25 minutes
Serves:4
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Goat's cheese crotin with marinated chargrilled vegetables
Goat's cheese crotin with marinated chargrilled vegetables Stephen Crane
Course:Starter
Complexity:Easy
Cooking Time:50 minutes plus marinating vegetables
Serves:4
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Chocolate and cumin fudge
Chocolate and cumin fudge Paul Foster
Course:Petit four
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:8
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Goat's cheesecake with red onion jam
Goat's cheesecake with red onion jam Simon Hulstone
Course:Canapé
Complexity:Medium
Cooking Time:2 hours plus 2 hours setting time
Serves:10
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Goat's curd parfait, blueberries and purple basil
Goat's curd parfait, blueberries and purple basil Luke Holder
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus 3 hours freezing time
Serves:8
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Golden beetroot salad
Golden beetroot salad Simon Hulstone
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney
Lifafa mushrooms, braised spinach roasted tomato-sesame chutney Vineet Bhatia
Course:Starter
Complexity:Easy
Cooking Time:2 hours
Serves:4
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Roast beetroot and sweet potato
Roast beetroot and sweet potato James Sommerin
Course:Other
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Mushroom cobbler
Mushroom cobbler Marcus Wareing
Course:Main
Complexity:Medium
Cooking Time:1 hour 50 minutes plus chilling time
Serves:4
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Savoury choux buns
Savoury choux buns Martin Wishart
Course:Canapé
Complexity:Easy
Cooking Time:45 minutes
Serves:20
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Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing
Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing Galton Blackiston
Course:Main
Complexity:Medium
Cooking Time:3 hours
Serves:4
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Pickled beetroot and feta salad
Pickled beetroot and feta salad Tom Aikens
Course:Starter
Complexity:Easy
Cooking Time:20 minutes
Serves:4
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Pickled ewes milk cheese and watermelon salad
Pickled ewes milk cheese and watermelon salad Josh Eggleton
Course:Canapé
Complexity:Easy
Cooking Time:30 minutes
Serves:10
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Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions
Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Goat's cheese, roasted beetroot and a black olive tuile
Goat's cheese, roasted beetroot and a black olive tuile Alan Murchison
Course:Starter
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:4
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Potage of vegetables with poached duck egg and fresh herbs
Potage of vegetables with poached duck egg and fresh herbs Chris Horridge
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:4
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Sweet potato chips
Sweet potato chips Simon Hulstone
Course:Other
Complexity:Easy
Cooking Time:50 minutes
Serves:4
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Purple sprouting broccoli with hazelnuts
Purple sprouting broccoli with hazelnuts Josh Eggleton
Course:Other
Complexity:Easy
Cooking Time:15 minutes
Serves:10
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Spicy veggie tacos with guacamole
Spicy veggie tacos with guacamole Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:40 minutes
Serves:6
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Vegetarian lasagne
Vegetarian lasagne Andy Waters
Course:Main
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:4
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Queen Anne's artichoke tart
Queen Anne's artichoke tart Marcus Wareing
Course:Starter
Complexity:Medium
Cooking Time:50 minutes
Serves:4
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Sweet potato gnocchi with tomato sauce
Sweet potato gnocchi with tomato sauce Shaun Rankin
Course:Main
Complexity:Medium
Cooking Time:1 hour 15 minutes
Serves:4
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Tomato mac 'n' cheese
Tomato mac 'n' cheese Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:50 minutes
Serves:6
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Indian potato cakes
Indian potato cakes Alfred Prasad
Course:Main
Complexity:Easy
Cooking Time:1 hour plus resting time
Serves:4
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Pappardelle with shaved asparagus, broad beans, marjoram and pea purée
Pappardelle with shaved asparagus, broad beans, marjoram and pea purée Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:40 minutes
Serves:4
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Sade chawal
Sade chawal Alfred Prasad
Course:Other
Complexity:Easy
Cooking Time:35 minutes
Serves:4
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Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley
Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley Matt Gillan
Course:Starter
Complexity:Medium
Cooking Time:2 hours
Serves:4
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Pappardelle with slow cooked tomatoes, Parmesan and basil
Pappardelle with slow cooked tomatoes, Parmesan and basil Robert Thompson
Course:Main
Complexity:Easy
Cooking Time:1 hour 40 minutes plus slow roasting tomatoes
Serves:4
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Orange and pink risotto
Orange and pink risotto Josh Eggleton
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Parsnip and apple soup
Parsnip and apple soup Adam Gray
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Vegetable puffs
Vegetable puffs Alfred Prasad
Course:Main
Complexity:Easy
Cooking Time:50 minutes
Serves:4
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Paneer and red pepper skewers
Paneer and red pepper skewers Alfred Prasad
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus marinating time
Serves:4
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Pea soup
Pea soup Marcello Tully
Course:Starter
Complexity:Easy
Cooking Time:55 minutes
Serves:4
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Sun-dried tomato bread
Sun-dried tomato bread Shaun Rankin
Course:Other
Complexity:Easy
Cooking Time:1 hour plus resting time
Serves:6
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Pumpkin tortellini with chestnuts and a sage beurre noisette
Pumpkin tortellini with chestnuts and a sage beurre noisette Stephen Crane
Course:Starter
Complexity:Easy
Cooking Time:1 hour 45 minutes plus cooling
Serves:4
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Risotto Milanese with wild mushrooms
Risotto Milanese with wild mushrooms Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Warm puff pastry tart with goats’ cheese, figs, olives and capers
Warm puff pastry tart with goats’ cheese, figs, olives and capers Geoffrey Smeddle
Course:Starter
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:4
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Warm salad of Jersey Royals with goats cheese pine nuts and fresh figs
Warm salad of Jersey Royals with goats cheese pine nuts and fresh figs Shaun Rankin
Course:Other
Complexity:Easy
Cooking Time:20 minutes
Serves:4
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Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream
Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream Mark Dodson
Course:Starter
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Potato dauphinoise
Potato dauphinoise Josh Eggleton
Course:Other
Complexity:Easy
Cooking Time:1 hour plus up to 12 hours setting time
Serves:2
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Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad
Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad Shaun Rankin
Course:Starter
Complexity:Easy
Cooking Time:15 minutes
Serves:4
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Quick vegetable curry
Quick vegetable curry Paul Heathcote
Course:Main
Complexity:Easy
Cooking Time:15 minutes
Serves:6
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Spelt, barley and squash risotto
Spelt, barley and squash risotto Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
View recipe
Root vegetable coleslaw
Root vegetable coleslaw Nathan Outlaw
Course:Other
Complexity:Easy
Cooking Time:15 minutes
Serves:4
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Summer garden salad
Summer garden salad Marcus Wareing
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Vegetable jubilee
Vegetable jubilee Frances Atkins
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:4
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Vegetarian kedgeree
Vegetarian kedgeree Alfred Prasad
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Veggie and cream cheese roll over
Veggie and cream cheese roll over Mark Dodson
Course:Main
Complexity:Easy
Cooking Time:35 minutes
Serves:6
View recipe
Jersey Royal potato and chocolate pastries
Jersey Royal potato and chocolate pastries Frances Atkins
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 15 minutes
Serves:4
View recipe
 

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